[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Year is 2019

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: A | B | C | D | F | G | H | I | J | K | L | M | N | O | P | R | S | T | U | V | W | Y
Number of items: 205.

A

Aanchal, Singh (2019) Study on Preparation of Flavoured Water. [Student Project Report] (Submitted)

Abhijith, A. (2019) Development of Spray-Dried Solkadhi Powder. [Student Project Report] (Submitted)

Abhishek, M. and Somashekaraiah, B. V. and Shylaja, M. Dharmesh (2019) In vivo antidiabetic and antioxidant potential of Psychotria dalzellii in streptozotocin-induced diabetic rats. South African Journal of Botany, 121. pp. 494-499.

Abin, George (2019) Enzyme modified duck egg white hydrolyzate. [Student Project Report] (Submitted)

Afreen, Sultana (2019) Modified atmosphere packaging of Indian flatbread. [Student Project Report] (Submitted)

Afroj Basha, S. (2019) By-Products Utilization in Wheat Milling Industry. [Student Project Report] (Submitted)

Aishwarya, Sandeep Dhamne (2019) Formulation and Quality Evaluation of Amaranth Seed Flour Based Extruded Snack. [Student Project Report] (Submitted)

Ajith Kumar, A. (2019) Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process. [Student Project Report] (Submitted)

Akhila, V. (2019) Physico-Chemical, Sensory & Nutritional Characteristics Of Coconut-Jaggery Vegan Cake. [Student Project Report] (Submitted)

Amarnath, N. (2019) Effect of Thermal Processing Of Moth Bean. [Student Project Report] (Submitted)

Anand Singh, Thokchom (2019) Quality evaluation on physico-chemical and nutritional aspects of whole dried and powdered Red Chillies from NEH regions of India w.r.t FSSR (2.9.3). [Student Project Report] (Submitted)

Anantha Krishna, Tirumala Harikrishna and Kamalraj, Subban and Maheswaraiah, Anikisetty and Akhilender Naidu, K. (2019) Inhibition of thrombin, an unexplored function of retinoic acid. Biochemistry and Biophysics Reports, 18. pp. 1-5.

Anil, T. Luke (2019) Influence of Ripened Jack Fruit Flour in Wheat Based Instant Pasta Processing. [Student Project Report] (Submitted)

Anjum, Khanam and Kalpana, Platel (2019) Bioavailability and Bioactivity of Selenium from Wheat (Triticum aestivum), Maize (Zea mays), and Pearl Millet (Pennisetum glaucum), in Selenium-Deficient Rats. Journal of Agricultural and Food Chemistry, 67. pp. 6366-6376. ISSN 0021-8561

Ankit, Jain and Subramanian, R. and Manohar, B. and Radha, C. (2019) Preparation, characterization and functional properties of Moringa oleifera seed protein isolate. Journal of Food Science and Technology, 56 (4). pp. 2093-2104. ISSN 0022-1155

Anvesha, Singh (2019) Development of process for making butter like product from sunflower seeds and its comparison with peanut butter. [Student Project Report] (Submitted)

Apoorva, Rawal (2019) Mass spectrometry based characterization of milk glycoproteins-Lactoferrin and Immunoglobulin. [Student Project Report] (Submitted)

Aravind, Sake (2019) Development of the quinoa beverages and its storage studies. [Student Project Report] (Submitted)

Arpitha, H. S. and Sowya Shree, G. and Ganesan, P. (2019) An in vitro protocol to study the effect of hyperglycemia on intracellular redox signaling in human retinal pigment epithelial (ARPE-19) cells. Molecular Biology Reports, 46. pp. 1263-1274. ISSN 0301-4851

Arsha, Andrews (2019) Preparation of enzyme modified egg white powder. [Student Project Report] (Submitted)

Arun, Tapal and Vegarud, G. E. and Sreedhara, Ashoka and Purnima Kaul, Tiku (2019) Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: Functional aspects and digestibility. Food and Function, 10. pp. 2710-2719.

Arunkumar, R. and Yuki, Manabe and Tatsuya, Sugawara and Takashi, Hirata and Naveen, S. and Baskaran, V. (2019) Poly (D, L-lactide-co-glycolide)-phospholipid nanocarrier for efficient delivery of macular pigment lutein: absorption pharmacokinetics in mice and antiproliferative effect in Hep G2 cells. Drug Delivery and Translational Research, 9 (1). pp. 178-191.

Arvind Kumar, Yadav (2019) EMR based drying of vegetable for improved quality. [Student Project Report] (Submitted)

Arya, E. K. (2019) Development and Quality Evaluation of Osmo-dried Ash gourd (Benincasa hispida) cubes Enriched with Betalains and Anthocyanins. [Student Project Report] (Submitted)

Asha, M. R. (2019) Combining effects of Pedicoccus lolii (lactobacillus) and fiber–rich banana pseudo-stem powder on physicochemical properties and storage stability of goat meat burger patties. [Student Project Report] (Submitted)

Ashok, R. Birgad (2019) Processing of wheat and Wheat Milled Products Analysis. [Student Project Report] (Submitted)

Avinash, Kumar and Simmi, P. Sreedharan and Giridhar, P. (2019) Combining bioinformatics and conventional PCR optimization strategy for one-time design of high-specificity primers for WRKY gene family using unigene database. Molecular Biology Reports, 46. pp. 3461-3475. ISSN 0301-4851

B

Balaji Wamanrao, Kanwate and Rajashekhar, V. Ballari and Tanaji, G. Kudre (2019) Influence of spray-drying, freeze-drying and vacuum-drying on physicochemical and functional properties of gelatin from Labeo rohita swim bladder. International Journal of Biological Macromolecules, 121. pp. 135-141. ISSN 0141-8130

Benhur, G. (2019) Thermal treatment of Sorghum by infra red heating on quality characteristics. [Student Project Report] (Submitted)

Bernard Singh, Khwairakpam (2019) Restructuring of tender coconut water and its quality characterization. [Student Project Report] (Submitted)

Bhagya lakshmi, K. (2019) Development of ready to eat products from spinach and evaluating its quality during storage. [Student Project Report] (Submitted)

Bharat Singh, Irom (2019) Studies On Development Of Omega-3 Fatty Acids Enriched Halwa, A Traditional Indian Confection. [Student Project Report] (Submitted)

Bharath Chandran, M. C. (2019) Investigating Feasibility of Developing Self-Cooling Container for Selected Ready-To-Serve Beverages. [Student Project Report] (Submitted)

Bharathi, B. (2019) Influence of melatonin on total phenolics and flavonoids in Soybean (Glycine max) callus suspension culture. [Student Project Report] (Submitted)

Bhavya, M. L. and Umesh Hebbar, H. (2019) Efficacy of blue LED in microbial inactivation: Effect of photosensitization and process parameters. International Journal of Food Microbiology, 290. pp. 296-304. ISSN 0168-1605

Bhavya, M. L. and Umesh Hebbar, H. (2019) Sono-photodynamic inactivation of Escherichia coli and Staphylococcus aureus in orange juice. Ultrasonics - Sonochemistry, 57. pp. 108-115.

Binita Devi, Yumlembam (2019) Modified Atmospheric Packaging on Fresh cut fruits. [Student Project Report] (Submitted)

Bruno, S. F. and Ekorong, F. J. A. K. and Sandesh, S. K. and Cathrine, M. S. B. and Tanaji, G. Kudre (2019) Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review. Trends in Food Science & Technology, 85. pp. 10-22.

Bruno, S. F. and Tanaji, G. Kudre and Bhaskar, N. (2019) Effects of different pretreatments and proteases on recovery, umami taste compound contents and antioxidant potentials of Labeo rohita head protein hydrolysates. Journal of Food Science and Technology, 56 (4). pp. 1966-1977. ISSN 0022-1155

C

Chetan, Chandola and Casteleijn, Marco G. and Urvashi, M. Chandola and Lakshmi Narayanan, Gopalan (2019) CD44 aptamer mediated cargo delivery to lysosomes of retinal pigment epithelial cells to prevent age-related macular degeneration. Biochemistry and Biophysics Reports, 18. pp. 1-6.

Chetana, R. and Bhavana, K. P. and Babylatha, R. and Geetha, V. and Suresh Kumar, G. (2019) Studies on eggless mayonnaise from rice bran and sesame oils. Journal of Food Science and Technology, 56 (6). pp. 3117-3125. ISSN 0022-1155

D

Debika, Ojha and Greeshma, M. V. and Neelakanteshwar Patil, K. (2019) Expression, purification and biochemical characterization of Listeria monocytogenes single stranded DNA binding protein 1. Protein Expression and Purification, 161. pp. 63-69. ISSN 1046-5928

Deekshitha, A. T. (2019) Understanding regulation of anthocyanin biosynthesis in carrot (Daucus carota). [Student Project Report] (Submitted)

DeepaDarshan, Urs (2019) Biochemical Screening of Food Molecules for Neurodegeneration. [Student Project Report] (Submitted)

Dhamchoe Dolma, Bhutia (2019) Enzyme modified duck egg white powder. [Student Project Report] (Submitted)

Dhanavanthary, S. A. (2019) Development of Nutritionally Improved cookies from the by-products of wheat milling Industry. [Student Project Report] (Submitted)

Divya Sree, M. (2019) Quality assessment of different varieties of pepper available in market with respect to Food Safety Standards. [Student Project Report] (Submitted)

F

Fathima Rahim, S. R. (2019) Low Egg Yolk Mayonnaise and It’s Characteristics. [Student Project Report] (Submitted)

G

Gaurav Singh, Kaira and Mukesh, Kapoor (2019) How substrate subsites in GH26 endo-mannanase contribute towards mannan binding. Biochemical and Biophysical Research Communications, 510 (3). pp. 358-363. ISSN 0006-291X

Gaurav Singh, Kaira and Mukesh, Kapoor and Usharani, D. (2019) Salt bridges are pivotal for the kinetic stability of GH26 endomannanase (ManB-1601). International Journal of Biological Macromolecules, 133. pp. 1236-1241. ISSN 0141-8130

Geeta, Siva Jyothi. K (2019) Enzyme assisted extraction of essential oil from Zingiber zerumbet. [Student Project Report] (Submitted)

Geetha Priya, D. (2019) Preparation and Characterization of Shrimp Flavoured Taste Maker. [Student Project Report] (Submitted)

Gitanjali, Ravikumar (2019) Herbacetin, a flaxseed flavonoid induces cytotoxicity in human colon cancer cells (HCT-116) independent of the oncogene – C myc. [Student Project Report] (Submitted)

H

Hari Prasad, N. (2019) Impact of Polishing on Physicochemical Composition in Traditional Rice Varieties of Salem, Tamil Nadu. [Student Project Report] (Submitted)

Harina Devi, B. (2019) Fungicidal Action of Selected Plant Extracts/Essential Oils Against Stored Grain Fungi. [Student Project Report] (Submitted)

Harsh, Sharma and Gaurav, Kumar and Ayush Vyas, Kukkillaya (2019) Optimization of supercritical CO2 extraction of Guggul and Byadgi chilly and their characterization. [Student Project Report] (Submitted)

Himanshi, Jain (2019) Extraction and characterization of two carotenoids - lutein and lactucaxanthin from green lettuce. [Student Project Report] (Submitted)

Hitesh, J. and Pravin, Patel and Sandeep, N. Mudliar and Sarada, R. and Chauhan, V. S. (2019) Growth and biochemical response of an indigenous oleaginous microalga Scenedesmus obtusus cultivated in outdoor open ponds. Indian Journal of Experimental Biology, 57. pp. 40-49. ISSN 0019-5189

Hrishikesh, A. Tavanandi and Prasad, V. and Raghavarao, K. S. M. S. (2019) Synergistic method for extraction of high purity Allophycocyanin from dry biomass of Arthrospira platensis and utilization of spent biomass for recovery of carotenoids. Separation and Purification Technology, 225. pp. 97-111. ISSN 1383-5866

Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2019) Recovery of chlorophylls from spent biomass of Arthrospira platensis obtained after extraction of phycobiliproteins. Bioresource Technology, 271. pp. 391-401. ISSN 0960-8524

I

Indrajeet, Ambegaonkar (2019) Studies on the Production of A Recombinant Protein Using Pichia Pastoris Platform. [Student Project Report] (Submitted)

Ingudam, Bidyasagar (2019) Recombinant Dipeptidyl Peptidase-4 (DPP4) a study on its expression and purification in yeast expression system. [Student Project Report] (Submitted)

Isha, Shukla (2019) Quality Assessment of Commercial Yogurt. [Student Project Report] (Submitted)

Ishwarya, N. K. (2019) Chlorogenic Acid Enriched All-in-One Coffee. [Student Project Report] (Submitted)

J

Jaimee, George and Prakash, M. Halami (2019) Presence of extracellular DNA & protein in biofilm formation by gentamicin-resistant Lactobacillus plantarum. Indian Journal of Medical Research, 149. pp. 257-262.

Janani, Rajasekar and Madan Kumar, P. and Baskaran, V. (2019) A critical review on anti-angiogenic property of phytochemicals. The Journal of Nutritional Biochemistry.

Janice Reyona, Vas (2019) Development of Baked Products using Dietary Carbohydrates. [Student Project Report] (Submitted)

Jeevan, M. (2019) Preparation and characteristics of smoked chicken. [Student Project Report] (Submitted)

K

Kajol Kiran, Warudkar (2019) Functional Coffee Pulp Beverage with Probiotic Kefir. [Student Project Report] (Submitted)

Kalaiselvi, I. and Rajalakshmi, P. and Pushpa, S. Murthy and Nagarajan, S. (2019) Enhanced bioaccessibility of green tea polyphenols and lipophilic activity of EGCG octaacetate on gram-negative bacteria. LWT - Food Science and Technology, 105. pp. 103-109. ISSN 0023-6438

Kalaivani, P. and Punil Kumar, H. N. and Sarma, Mutturi (2019) Systems-based Saccharomyces cerevisiae strain design for improved squalene synthesis. Biochemical Engineering Journal, 148. pp. 37-45. ISSN 1369-703X

Kashika, Sethi (2019) Development and Standardization of shelf stable probiotic dairy product. [Student Project Report] (Submitted)

Kavitha, M. D. and Mallikarjun Gouda, K. G. and Aditya Rao, S. J. and Shilpa, T. S. and Nandini, P. Shetty and Sarada, R. (2019) Atheroprotective effect of novel peptides from Porphyridium purpureum in RAW 264.7 macrophage cell line and its molecular docking study. Biotechnology Letters, 41 (1). pp. 91-106. ISSN 0141-5492

Kavya, S. (2019) Studies on optimization of Riboflavin production by Lactobacillus. [Student Project Report] (Submitted)

Keerthi, R. (2019) Isolation, Identification and Characterization of Bioactives from Turmeric plant (Curcuma longa L. [Student Project Report] (Submitted)

Krushna Chandra, Sahoo and Meenakshi, S. Kumaraswami and Usharani, D. and Harapriya, Rath (2019) Conformationally Rigid Ethynylene−Cumulene Conjugated Aromatic [30] Heteroannulenes with NIR Absorption: Synthesis, Spectroscopic and Theoretical Characterization. Journal of Organic Chemistry, 84. pp. 5203-5212.

L

Laishram, Bhaktaraj Singh (2019) Studies on the development of value added products using Culantro (Eryngium Foetiotum) and other spices. [Student Project Report] (Submitted)

M

Mahendra, V. P. and Devendra, J. Haware and Ravi, Kumar (2019) cAMP-PKA dependent ERK1/2 activation is necessary for vanillic acid potentiated glucose-stimulated insulin secretion in pancreatic β-cells. Journal of Functional Foods, 56. pp. 110-118. ISSN 1756-4646

Manjula, M. (2019) Estimation of Contaminants in Edible Oils. [Student Project Report] (Submitted)

Manjushree, R. Gowda (2019) A study on the role of clopidogrel and lycopene on blood pressure and cognitive behaviour in ketogenic-diet fed hypertensive rats. [Student Project Report] (Submitted)

Meenakshi, A. (2019) LC-MS/MS based site specific N-glycosylation analysis of milk and egg immunoglobulins. [Student Project Report] (Submitted)

Memthoi Devi, H. and Iboyaima Singh, N. (2019) Nutritional evaluation of Rhus chinensis Mill. (Heimang) and development of value added products. Indian Journal of Traditional Knowledge, 18 (1). pp. 16-24.

Miafo, A. G. T. and Koubala, B. B. and Kansci, G. and Muralikrishna, G. (2019) Free sugars and non-starch polysaccharides–phenolic acid complexes from bran, spent grain and sorghum seeds. Journal of Cereal Science, 87. pp. 124-131. ISSN 0733–5210

Mohammed, Saheed (2019) Development and formulation of ready-to-eat egg bar from lactobacillus fermented and non-fermented chicken egg. [Student Project Report] (Submitted)

Mohan Kumar, B. V. and Swati, Sarabhai and Prabhasankar, P. (2019) Targeted degradation of gluten proteins in wheat flour by prolyl endoprotease and its utilization in low immunogenic pasta for gluten sensitivity population. Journal of Cereal Science, 87. pp. 59-67. ISSN 0733–5210

Moksha Deepika, K. (2019) Physico-Chemical, Textural Properties and Shelf Life of Hard Boiled Eggs. [Student Project Report] (Submitted)

Monika, Konsam (2019) Development and nutritional evaluation of ready to eat products from sweet potato. [Student Project Report] (Submitted)

Monisha, G. and Poojaa, M. (2019) Formulation of staple cereal based food by incorporating Flaxseed. [Student Project Report] (Submitted)

Mrs., Amrutha (2019) Effect of banana pseudo stem extract on expression of aflatoxin producing gene by A. flavus. [Student Project Report] (Submitted)

Mrudula, Sharma (2019) Entomocidal Action Of Selected Essential Oils On The Red Flour Beetle (Tribolium Castaneum) Infesting Milled Products. [Student Project Report] (Submitted)

Ms., Jahnvi (2019) Shelf Life Extension of Soaked Almonds by Hurdle Technology. [Student Project Report] (Submitted)

Ms., Nimishamba (2019) Analytics for Nutritional Modelling on Big Data Platform. [Student Project Report] (Submitted)

Ms., Nivetha (2019) Studies on freeze drying of Lactic acid bacteria and their survival in the dairy product. [Student Project Report] (Submitted)

N

Nandhini, C. (2019) Studies on detection of Ochratoxin A using Biomolecules. [Student Project Report] (Submitted)

Naveen, Patley (2019) Microbial Starter Consortia for Effective Robusta Coffee Fermentation. [Student Project Report] (Submitted)

Naveen Kumar, J. K. and Muthukumar, S. P. and Prabhasankar, P. (2019) The potential of the iron concentrated germinated wheat in wheat flour fortification: an alternative to the conventional expensive iron fortification. Journal of Food Science and Technology, 56 (4). pp. 2038-2048. ISSN 0022-1155

Neelam, Rawat (2019) To Study the Effect of Modified Atmospheric Packaging on Poultry Meat. [Student Project Report] (Submitted)

Neetu, Nagar (2019) Nutraceutical Extract Development for Novel Product. [Student Project Report] (Submitted)

Neha, K. (2019) Optimization of Biofumigation Process for the Control of Stored Product Insect Pests. [Student Project Report] (Submitted)

Niamcha, Lowang (2019) Preparation of enzyme modified hen egg white powder. [Student Project Report] (Submitted)

Niharika, Shanker and Maneesh Kumar, M. and Praneeth, Juvvi and Sukumar, Debnath (2019) Moisture sorption characteristics of ready-to-eat snack food enriched with purslane leaves. Journal of Food Science and Technology, 56 (4). pp. 1918-1926. ISSN 0022-1155

Nithya, V. and Prakash, M. Halami (2019) Characterization and mode of action of a potent bio-preservative from food-grade Bacillus licheniformis MCC 2016. Preparative Biochemistry and Biotechnology, 49 (4). pp. 334-343. ISSN 1082-6068

Nivas, M. Desai and Devendra, J. Haware and Basavaraj, K. and Pushpa, S. Murthy (2019) Microencapsulation of antioxidant phenolic compounds from green coffee. Preparative Biochemistry and Biotechnology, 49 (4). pp. 400-406. ISSN 1082-6068

O

Obulaxmi, S. (2019) Mode of action of Ocimum tenuiflorum and its constituent as grain protectant against Coleopteran beetle infesting pulses. [Student Project Report] (Submitted)

P

Pavani, U. (2019) Study on cryogrinding of selected seed spices and its effect on their flavour profile. [Student Project Report] (Submitted)

Pheiroijam, Manojkumar Singh (2019) Development And Quality Evaluation Of Ready To Eat (Rte) Gel Like Intermediate Moisture Product From Juice Blend Of Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus). [Student Project Report] (Submitted)

Pooja, Acharya and Lalitha, N. and Sridevi Annapurna, Singh and Ramaprasad, T. R. (2019) Hyperglycemia exacerbates dyslipidemia-induced changes in uptake, synthesis, and transporters of bile acids in rats: Assessment of restorative potentials of ALA and EPA+DHA. Journal of Functional Foods, 54. pp. 329-336.

Pooja, Acharya and Ramaprasad, T. R. (2019) Aging and Hyperglycemia Intensify Dyslipidemia-Induced Oxidative Stress and Inflammation in Rats: Assessment of Restorative Potentials of ALA and EPA + DHA. Inflammation, 42 (3). pp. 946-952.

Pooja, R. and Priyanka, Chandramouli (2019) Sesbania Grandiflora Seed Characterization and Its Application in Extruded Food Products. [Student Project Report] (Submitted)

Pooja, S. (2019) Stability study of beet concentrate nanoemulsion under storage conditions. [Student Project Report] (Submitted)

Prachi Yogesh, Mehta (2019) Role of N-glycan processing enzymes during fruit ripening. [Student Project Report] (Submitted)

Prakash, M. Halami (2019) Sublichenin, a new subtilin-like lantibiotics of probiotic bacterium Bacillus licheniformis MCC 2512T with antibacterial activity. Microbial Pathogenesis, 128. pp. 139-146.

Prakhar, Mehrotra (2019) Nutritional and Therapeutical Evaluation of Wheat Germ for The Production of Fermented Beverage. [Student Project Report] (Submitted)

Pramod Kumar, P. and Harish Prashanth, K. V. (2019) Low Molecular Weight Chitosan (∼20 kDa) protects acrylamide induced oxidative stress in D. melanogaster by restoring dopamine and KIF5B levels. Carbohydrate Polymers, 222. pp. 1-10.

Prasad, P. and Savyasachi, S. and Prasanna Anjaneya Reddy, Lebaka and Sreedhar, R. V. (2019) Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India. Journal of Oleo Science, 68 (3). pp. 209-223.

Prashanth, H. S. (2019) Dehydration studies of CPhycocyanin, a rich Protein from Spirulina. [Student Project Report] (Submitted)

Pratiksha, Chavan (2019) Studies on Bioactive Enriched Beverage and Snack. [Student Project Report] (Submitted)

Pravallika, D. (2019) Effect of Ingredients on Rheological, Physico-Sensory & Nutritional Characteristics of Omega-3- Fatty Acids Rich Vegan Cake. [Student Project Report] (Submitted)

Preethi, B. S. (2019) Quality Evaluation of Hard Boiled Sugar Confectionery and Regulatory Requirements. [Student Project Report] (Submitted)

Prerana, Preyasi (2019) Development and Quality Evaluation of High Moisture Gel Like Ready-To-Eat Product From Bael (Aegle marmelos L.) Puree. [Student Project Report] (Submitted)

Priyanka, S. (2019) Preparation and Characterization of Oleic acid- Linoleic acid nanoemulsion loaded with lutein and its bioavailability. [Student Project Report] (Submitted)

Pushpa, S. Murthy and Sneha, H. P. and Basavaraj, K. and Kusumotoc, Ken-Ichi (2019) Modulation of coffee flavor precursors by Aspergillus oryzae serine carboxypeptidases. LWT - Food Science and Technology, 113. pp. 1-12.

R

Rabina Sharma, Basista (2019) Studies on the production of Baker’s yeast. [Student Project Report] (Submitted)

Ragul Kumar, N. (2019) Preparation of shelf stable milk product using freeze dried probiotic culture. [Student Project Report] (Submitted)

Rajeswari, S. Nair (2019) Pre-Treatment of Rice Husk for Cellulose Enrichment And Characterization of Pre-Treated Hydrosylate. [Student Project Report] (Submitted)

Ramya, V. (2019) Preparation and characterization of Lignin Nanoparticles and their Utilization for the preparation of Chitosan based bio-nanocomposite Films. [Student Project Report] (Submitted)

Rani, M. (2019) Bio-Preservation of Minimally Processed fresh-cut fruits. [Student Project Report] (Submitted)

Ravi Kumar, N. (2019) Egg Yolk Fractions and their Functional Properties. [Student Project Report] (Submitted)

Ravishankar, Kumar (2019) Preparation and Characterization of Corn Zein Nanoparticles/ Sago Starch Based Edible Packaging Films. [Student Project Report] (Submitted)

Remina, M. Shajahan (2019) Development of Functional Products to alleviate Insomnia. [Student Project Report] (Submitted)

Richa, Sharma and Akshath, U. S. and Praveena, Bhatt and Raghavarao, K. S. M. S. (2019) Fluorescent aptaswitch for chloramphenicol detection – Quantification enabled by immobilization of aptamer. Sensors and Actuators B, 290. pp. 110-117. ISSN 0925-4005

Richa, Sharma and Raghavarao, K. S. M. S. (2019) Nanoparticle-Based Aptasensors for Food Contaminant Detection. In: Nanomaterials for Food Applications. Elsevier Inc, pp. 123-145. ISBN 978-0-12-814130-4

Rinu, Pulavelil Baby (2019) Determination of the insecticidal properties of essential oil (Citronella) on stored product pest and its effects on grains. [Student Project Report] (Submitted)

Riya, Sethi (2019) Nisin production by Lactococcus lactis strain C2D from a whey-based media. [Student Project Report] (Submitted)

Rochak, M. and Richa, Sharma and Raghavarao, K. S. M. S. (2019) Aqueous two-phase extraction of R-Phycoerythrin from marine macro-algae, Gelidium pusillum. Bioresource Technology, 280. pp. 277-286. ISSN 0960-8524

Ronak, Arora (2019) Extraction of Nutraceuticals from Agricultural Waste. [Student Project Report] (Submitted)

Rupanjali, Bhagat (2019) Exploring the fumigant action of chlorine dioxide gas on red flour beetle, Tribolium castaneum. [Student Project Report] (Submitted)

Rupavahini, R. and Sandhiya, G. (2019) Combinatorial Epigenetic Modulators as Adjuvant Therapy Against Non-Small Cell Lung Cancer Cells. [Student Project Report] (Submitted)

Rutvij, Tambe (2019) Decontamination of Grapes (Vitis Vinifera) Using Combination Techniques. [Student Project Report] (Submitted)

S

Sahana Kumari, G. (2019) Development of fish flavoured chutney powder. [Student Project Report] (Submitted)

Saikat, Mondal and Saritha, G. Pandit and Mohan Kumari, H. P. and Nanishankar, V. Harohally and Mohan, A. Dhale (2019) Structural and functional characterization of new pigment molecule Monashin from Monascus purpureus CFR410-11. Process Biochemistry, 82. pp. 173-178. ISSN 1359-5113

Sajan, C. Achi and Prakash, M. Halami (2019) In Vitro Comparative Analysis of Probiotic and Functional Attributes of Indigenous Isolates of Bifidobacteria. Current Microbiology, 76. pp. 304-311.

Sakar, R. Brahme (2019) Phytochemical changes of banana peel fermented with Monascus purpureus CFR-410-11. [Student Project Report] (Submitted)

Saleha, Sabir (2019) Studies on development of value added products from beetroot and evaluation of its quality characteristics. [Student Project Report] (Submitted)

Sameena, N. Malik and Shahabaz, M. Khan and Prakash, C. Ghosh and Atul, N. Vaidya and Gajanan, Kanade and Sandeep, N. Mudliar (2019) Treatment of pharmaceutical industrial wastewater by nano-catalyzed ozonation in a semi-batch reactor for improved biodegradability. Science of the Total Environment, 678. pp. 114-122.

Sanjana, Bhardwaj (2019) Studies on New Product Development Using Plantation and Spice Extractives. [Student Project Report] (Submitted)

Sansriti, Raj (2019) Development of a Sensitive LC-MS/MS Method for the Analysis of Patulin in Food. [Student Project Report] (Submitted)

Santhiya, N. (2019) Optimization of Media Components Production of Bacterial Pigments. [Student Project Report] (Submitted)

Sapna, Indrakumar and Kamaljit, M. and Priya, R. and Jayadeep, P. A. (2019) Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours. Journal of Food Science and Technology, 56 (1). pp. 273-280. ISSN 0022-1155

Sarwar, Iqbal (2019) Low fat ready-to-eat baked snacks. [Student Project Report] (Submitted)

Shaba, Noore (2019) Studies on milling of Buckwheat and development of nutritious products. [Student Project Report] (Submitted)

Shaheen, Jafri Ali and Govindraj, Ellur and Touseef Khan, Md. and Kunal, Sharan (2019) Bone loss in MPTP mouse model of Parkinson's disease is triggered by decreased osteoblastogenesis and increased osteoclastogenesis. Toxicology and Applied Pharmacology, 363. pp. 154-163.

Shakuntala, Sathyanarayana and Harish Prashanth, K. V. (2019) Malting process has minimal influence on the structure of arabinan-rich rhamnogalacturonan pectic polysaccharides from chickpea (Cicer arietinum L.) hull. Journal of Food Science and Technology, 56 (4). pp. 1732-1743. ISSN 0022-1155

Shakuntala, Sathyanarayana and Pramod Kumar, P. and Harish Prashanth, K. V. (2019) Pectic Polysaccharides have Relatively Potent Immunomodulatory Activity Compared to their Hydrolysates from Chickpea (Cicer arietinum L.) Husk. Indian Journal of Nutrition and Dietetics, 6 (2). pp. 94-108.

Shambhbavi, Singh (2019) Development of Wheat Germ Based Nourishing, Wholesome Snack and Its Nutritional Sensorial Evaluation. [Student Project Report] (Submitted)

Sharadhha, Dhuware (2019) Modification of fat properties and lipase activity. [Student Project Report] (Submitted)

Shirish, D. Mane and Akhilender Naidu, K. (2019) Ascorbyl stearate stimulates cell death by oxidative stress-mediated apoptosis and autophagy in HeLa cervical cancer cell line in vitro. 3 Biotech, 9. pp. 1-15.

Shivendra, Chauhan (2019) Evaluation of phytochemical, antioxidant and anti-diabetic effect of Abelmoschus esculentus Moench (okra) plant seed extract. [Student Project Report] (Submitted)

Shobharani, P. and Muthukumar, S. P. and Dhanya, K. and Prakash, M. Halami (2019) Strain-Specific Quantification of Native Probiotic Bacillus spp. and Their Effect on Liver Function and Gut Microflora of Experimental Rats. Probiotics and Antimicrobial Proteins, 11. pp. 478-492.

Shreya, Chakraborty (2019) Studies on Beta- Glucan In Food Grade Yeast. [Student Project Report] (Submitted)

Shreya, Manek (2019) Development and evaluation of healthy nutri bars utilizing wheat germ and bran. [Student Project Report] (Submitted)

Shreya Ramesh, C. (2019) NMR Spectroscopy Of Encapsulated Curcumin and Beta- Cyclodextrin. [Student Project Report] (Submitted)

Sidra, Khan (2019) The storage behaviour of Kainth (Pyrus pashia) fruit puree as influenced by various packaging conditions and different storage conditions. [Student Project Report] (Submitted)

Sijil, P. V. and Sarada, R. and Chauhan, V. S. (2019) Enhanced accumulation of alpha-linolenic acid rich lipids in indigenous freshwater microalga Desmodesmus sp.: the effect of low-temperature on nutrient replete, UV treated and nutrient stressed cultures. Bioresource Technology, 273. pp. 404-415.

Siridevi, G. and Devendra, Havare and Basavaraj, K. and Pushpa, S. Murthy (2019) Coffee starter microbiome and in-silico approach to improve Arabica coffee. LWT - Food Science and Technology, 114. pp. 1-8. ISSN 0023-6438

Sneha, G. (2019) Flavoured water: Development of method optimization and analysis. [Student Project Report] (Submitted)

Sokamte, T. A. and Mbougueng, P. D. and Tatsadjieu, N. L. and Sachindra, N. M. (2019) Phenolic compounds characterization and antioxidant activities of selected spices from Cameroon. South African Journal of Botany, 121. pp. 7-15.

Somya, Gupta (2019) Studies on fermentation of tender coconut water by lactobacillus species. [Student Project Report] (Submitted)

Sonali, Tayal (2019) Studies on functional properties of probiotic products. [Student Project Report] (Submitted)

Sonia, John (2019) Nutraceutical Potential of Rasnadi Yusha. [Student Project Report] (Submitted)

Sowmya, D. (2019) Co-pigmentation of anthocyanin and development of food formulation. [Student Project Report] (Submitted)

Sowmya, S. (2019) Chemical analysis of beet concentrate nanoemulsion and its biological study. [Student Project Report] (Submitted)

Sreejith, Suprasannan (2019) Extraction of Glycosaminoglycan’s from bovine milk and study of its functional properties. [Student Project Report] (Submitted)

Sri Charani, Rao (2019) Effect of Different Processing Techniques on Selenium Content in Different Cultivars of Rice. [Student Project Report] (Submitted)

Sridevi, Kosaraju (2019) Muffins enriched with Omega-3 rich ingredients. [Student Project Report] (Submitted)

Srimathi, J. (2019) Generation of Plant Volatiles and Evaluation of Toxicity against Stored Product Insect Pests. [Student Project Report] (Submitted)

Srinithi, N. (2019) Exploring the potential role of turmeric extracts on stored product insect infestation. [Student Project Report] (Submitted)

Sundru, Manjulata Devi and Prakash, M. Halami (2019) Genetic Variation of pln Loci Among Probiotic Lactobacillus plantarum Group Strains with Antioxidant and Cholesterol-Lowering Ability. Probiotics and Antimicrobial Proteins, 11. pp. 11-22.

Sunil Kumar, K. (2019) Iron Fortified Wheat Based Noodles. [Student Project Report] (Submitted)

Supriya, Maity (2019) Development of Green Coffee Enriched Probiotic Yogurt. [Student Project Report] (Submitted)

Suresh Kumar, K. (2019) Effect of Dual Processing on Sorghum Starch Characteristics. [Student Project Report] (Submitted)

Surjit Kumar, Yengkhom and Philem Deepu, Singh (2019) Studies on Development of Low Fat Cookies by use of Structured Oil (OLEOGEL) System. [Student Project Report] (Submitted)

Surya Chandra Rao, Thumu and Prakash, M. Halami (2019) Conjugal transfer of erm(B) and multiple tet genes from Lactobacillus spp. to bacterial pathogens in animal gut, in vitro and during food fermentation. Food Research International, 116. pp. 1066-1075. ISSN 0963-9969

Surya Chandra Rao, Thumu and Prakash, M. Halami (2019) Heterogeneity of macrolide-lincosamide-streptogramin phenotype & conjugal transfer of erm(B) in Pediococcus pentosaceus. Indian Journal of Medical Research, 149. pp. 270-275.

Suryabhan, Patel and Lohith, K. and Anu Appaiah, K. A. (2019) Sucrose and sorbitol supplementation on maltodextrin encapsulation enhance the potential probiotic yeast survival by spray drying. LWT - Food Science and Technology, 107. pp. 243-248. ISSN 0023-6438

Susmita, Barman and Srinivasan, K. (2019) Ameliorative effect of zinc supplementation on compromised small intestinal health in streptozotocin-induced diabetic rats. Chemico-Biological Interactions (307). pp. 37-50. ISSN 0009-2797

Susmita, Barman and Srinivasan, K. (2019) Zinc Supplementation Ameliorates Diabetic Cataract Through Modulation of Crystallin Proteins and Polyol Pathway in Experimental Rats. Biological Trace Element Research, 187. pp. 212-223.

Swarnalata, Panda and Aishwarya, Jaiswal and Jyothi Lakshmi, A. (2019) Compositional and processing effects in promoting the bioaccessibility of iron and zinc of ready to cook high protein kheer mix. LWT - Food Science and Technology (2019), 109. pp. 186-193.

Swathi, R. (2019) Fumigation effect of selected phytochemicals and cuticular surface chemical profile analysis in stored product insect pests. [Student Project Report] (Submitted)

Swathi, Tej and Gaurav, Kumar and Sutapa, Mukherji (2019) Small RNA driven feed-forward loop: critical role of sRNA in noise filtering. Physical Biology, 64 (4). pp. 1-17.

Swati, Singh (2019) Estimation of free glutamate in instant noodles. [Student Project Report] (Submitted)

T

Tahaseen, S. (2019) Development of convenience products from green mango and evaluating its quality characteristics. [Student Project Report] (Submitted)

Tarun, Sucheta (2019) Development and characterization of a new colorimetric based time–temperature indicator. [Student Project Report] (Submitted)

Tenzin, Chhoton (2019) Study on Preparation and Characterization of Chakli ( Indian Snacks) from Chicken Meat. [Student Project Report] (Submitted)

U

Ujjwal Chandra, Sharma (2019) Fermentation Parameters for Food Waste as Animal Feed. [Student Project Report] (Submitted)

Umashankar, K. and Chandralekha, A. and Tanmayee, D. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2019) A nonconventional method for drying of Pseudomonas aeruginosa and its comparison with conventional methods. Drying Technology, 37 (7). pp. 839-853. ISSN 1532-2300

V

Varalakshmi, V. (2019) Flour Heat Treatment and Scale Up Operation for the development of speciality flour for Cake Making. [Student Project Report] (Submitted)

Varna Rajan, K. K. (2019) Effect of UV stress on lipid accumulation in fresh water microalgae Oocystis pusilla and Chlorella sp. [Student Project Report] (Submitted)

Varun, Kumar and Sharma, P. and Bairagya, H. R. and Sharma, S. and Singh, T. P. and Purnima Kaul, Tiku (2019) Inhibition of human 3-hydroxy-3-methylglutaryl CoA reductase by peptides leading to cholesterol homeostasis through SREBP2 pathway in HepG2 cells. BBA - Proteins and Proteomics, 1867. pp. 604-615.

Vikram Singh, S. (2019) In Vitro Screening of Potential Nutraceutical in the Prophylaxis of Dementia. [Student Project Report] (Submitted)

Viswanath, V. (2019) Functional attributes of multigrain Semolina. [Student Project Report] (Submitted)

W

Wahengbam, Athoi (2019) Development of Value Added products from bamboo leaves. [Student Project Report] (Submitted)

Y

Yamini, S. (2019) Development of Starch/ Cellulose Nanoparticles Based Bionanocomposite Film for Food Packaging Applications. [Student Project Report] (Submitted)

Yashika, Singh (2019) Influence of culture conditions on higher production of Nisin and its biopreservation studies. [Student Project Report] (Submitted)

Yogendra Prasad, K. and Deepika, U. R. and Sowya Shree, G. and Arpitha, H. S. and Nimish Mol, Stephen and Rangaiah, K. and Ganesan, P. (2019) β-carotene isolated from the marine red alga, Gracillaria sp. potently attenuates the growth of human hepatocellular carcinoma (HepG2) cells by modulating multiple molecular pathways. Journal of Functional Foods, 52. pp. 165-176. ISSN 1756-4646

This list was generated on Mon Sep 16 04:50:35 2019 IST.