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Number of items: 361.

A

Aarthi, A. R. (2018) Production of Riboflavin Enriched Curd using Riboflavin Producing Lactic Acid Bacteria. [Student Project Report] (Submitted)

Aarya, Parashar (2018) Studies on Cultivation of Yeast for Feed Applications. [Student Project Report] (Submitted)

Aasay, N. (2018) Investigation On Development And Quality Evaluation Of Processed Product From Matured Green Tomato) (Solanum Lycopersicum). [Student Project Report] (Submitted)

Abhilash, Pandey (2018) Screening of bioactive for anti-quorum sensing activity. [Student Project Report] (Submitted)

Abhilekha, Sharma (2018) Characterization and Mode of Action of Lactic Acid Bacterial Isolates Against Kocuria rhizophilla. [Student Project Report] (Submitted)

Adesulu Dahunsi, A. T. and Sanni, A. I. and Jeyaram, K. and Ojediran, J. O. and Ogunsakin, A. O. (2018) Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization. International Journal of Biological Macromolecules, 111. pp. 514-525. ISSN 0141-8130

Aditi, Sanjay Kulkarni (2018) Preparation and characterization of Turmeric Oil Nanoemulsions. [Student Project Report] (Submitted)

Afreen, Asif (2018) Modification of Guar Gum: Chemical depolymerization. [Student Project Report] (Submitted)

Aishwarya, Natrajan (2018) Quality characteristics of Infra red heated Brown rice. [Student Project Report] (Submitted)

Akash Kumar, Bal (2018) Studies of Antibacterial and anti-fungal activity of subtilin like antibiotics. [Student Project Report] (Submitted)

Akhila, Anil Kumar (2018) Biotransformation of caffeine to methylxanthines. [Student Project Report] (Submitted)

Akhila, Priya (2018) Development of High Fiber Instant Rava Idli Mix. [Student Project Report] (Submitted)

Akitha Devi, M. K. and Sravan Kumar, S. and Giridhar, P. (2018) LC–ESI–MS based characterisation of isoflavones in soybean (Glycine max (L.) Merr.) from India. Journal of Food Science and Technology, 55 (12). pp. 5045-5054. ISSN 0022-1155

Akitha Devi, M. K. and Sravan Kumar, Sandopu and Giridhar, P. (2018) High yield production of folates from soybean callus cultures in response to elicitors. 3 Biotech, 8. pp. 1-10.

Akshath, U. S. (2018) Synthesis of Fluorescent Nanoparticles and their application in biosensing and bioimaging. Doctoral thesis, Academy of Scientific and Innovative Resarch.

Akshath, U. S. and Praveena, Bhatt (2018) Supramolecular nano-sniffers for ultrasensitive detection of formaldehyde. Biosensors and Bioelectronics, 100. pp. 201-207. ISSN 0956-5663

Akshaya, T. (2018) Production of Cobalamin enriched curd using Cobalamin producing Lactic Acid Bacteria. [Student Project Report] (Submitted)

Aleena, Sunny (2018) Development of A Speciality Food for Phenylketonuria Patients. [Student Project Report] (Submitted)

Aleesha, Mathew (2018) Extraction of Sesame Seed (Sesamum Indicum L.) Protein by Using Three Phase Partitioning. [Student Project Report] (Submitted)

Alen, Jose (2018) Synthesis Of Silver Nanoparticles Via Green Approach. [Student Project Report] (Submitted)

Amarjeet, Kumar and Kudachikar, V. B. (2018) Antifungal properties of essential oils against anthracnose disease: a critical appraisal. Journal of Plant Diseases and Protection, 125 (2). pp. 133-144.

Ameya, Prince (2018) Investigating the Bio- Fumigant Properties of Garlic and Ginger Essential oils for Stored Product Insect Control. [Student Project Report] (Submitted)

Amitha Elizabeth, John (2018) Development Of Multigrain Rava Puttu Mix. [Student Project Report] (Submitted)

Amritha, Girish K. (2018) Studies on Characterization of Phytate Dephosphorylating Enymes of Lactic Acid Bacteria for Food Applications. Doctoral thesis, University of Mysore.

Amritha, Girish K. and Usha, Dharmaraj and Prakash, M. Halami and Venkateswaran, G. (2018) Dephytinization of seed coat matter of finger millet (Eleusine coracana) by Lactobacillus pentosus CFR3 to improve zinc bioavailability. LWT - Food Science and Technology, 87. pp. 562-566. ISSN 0023-6438

Amritha, Girish K. and Venkateswaran, G. (2018) Use of Lactobacilli in Cereal-Legume Fermentation and as Potential Probiotics towards Phytate Hydrolysis. Probiotics and Antimicrobial Proteins, 10. pp. 647-653.

Anand, Prakash and Revathy, Baskaran (2018) Acerola, an untapped functional superfruit: a review on latest frontiers. Journal of Food Science and Technology, 55 (9). pp. 3373-3384. ISSN 0022-1155

Anand, Prakash and Revathy, Baskaran and Nithyanand, P. and Vadivel, V. (2018) Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review. Food Research International, 111. pp. 509-523.

Anantha Keshava, K. N. (2018) Development of PVA/Methyl Cellulose/silver Nano based hybrid nanocomposite films. [Student Project Report] (Submitted)

Anikisetty, Maheswaraiah (2018) Physiological significance of Diacylglycerol (DAG) oil and its metabolism. Doctoral thesis, Academy of Scientific and Innovative Resarch.

Animesh, Singh (2018) Antifungal Activity of Trichoderma harzianum on Maize and Groundnut Seeds. [Student Project Report] (Submitted)

Anjali, Uday (2018) Bioactive Compound from Talaromyces Purpurogenum CFRM-02. [Student Project Report] (Submitted)

Anjana, M. (2018) Quantification of amines from milk using UHPLC-MS/SRM method and effect of formaldehyde to amines in milk. [Student Project Report] (Submitted)

Anjana, Raj (2018) Design and development of starch,carrageenan,micro-cellulose and curcumin based multifunctional food packaging films. [Student Project Report] (Submitted)

Ankita, Kataria and Sajan, C. Achi and Prakash, M. Halami (2018) Effect of Encapsulation on Viability of Bifidobacterium longum CFR815j and Physiochemical Properties of Ice Cream. Indian Journal of Microbiology, 58 (2). pp. 248-251. ISSN 0046-8991

Ankita, Ramesh (2018) Studies on the probiotic properties of different Lactobacillus species. [Student Project Report] (Submitted)

Ankita Priyadarsini, Patra (2018) Studies on Biotransformation of Caffeine Extracted From Processing Waste. [Student Project Report] (Submitted)

Ann Mary, Paul (2018) Shelflife Studies on the Effect of Microwave Processing on Microbial and Nutritional Quality of Selected Sprout. [Student Project Report] (Submitted)

Annalisha, Peter (2018) Nitrogen starvation induced reactive oxygen species (ROS) mediated lipid enhancement in indegenously isolated microalgae. [Student Project Report] (Submitted)

Antra, Sharma (2018) Biomass production of yeast and its enhancement strategies. [Student Project Report] (Submitted)

Anu, John (2018) Determination Of Selected Heavy Metals Like (Pb, Cd, Zn, Cu, Ni & Mn) In Some Chocolates. [Student Project Report] (Submitted)

Anusha, J. and Usharani, D. and Malathi, Srinivasan and Ram, Rajasekharan (2018) Sesaminol diglucoside, a water-soluble lignan from sesame seeds induces brown fat thermogenesis in mice. Biochemical and Biophysical Research Communications, 507 (1-4). pp. 155-160. ISSN 0006-291X

Anushree, G. V. (2018) Studies on Preparation And Characterisation of Protein Isolate from Chickpea and Horse Gram to Develop A Protein Powder. [Student Project Report] (Submitted)

Anwesha, Purty (2018) Fermentation based strategy for the development of probiotic cucumbers. [Student Project Report] (Submitted)

Aparna, Gupta (2018) Development of osmo-dried product from carrot (Daucus carota) and its storage stability. [Student Project Report] (Submitted)

Apramita, Devi and Anu Appaiah, K. A. (2018) Diverse physiological and metabolic adaptations by Lactobacillus plantarum and Oenococcus oeni in response to the phenolic stress during wine fermentation. Food Chemistry, 268. pp. 101-109. ISSN 0308-8146

Apramita, Devi and Archana, K. M. and Bhavya, P. K. and Anu Appaiah, K. A. (2018) Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification. Journal of the Science of Food and Agriculture, 98. pp. 1162-1170. ISSN 0022-5142

Apramita, Devi and Jitender, Jangir and Anu Appaiah, K. A. (2018) Chemical characterization complemented with chemometrics for the botanical origin identification of unifloral and multifloral honeys from India. Food Research International, 107. pp. 216-226.

Apurva Kumar, R. J. and Nagaraju, Raju. and Rajini, P. S. (2018) Involvement of acetylcholinesterase inhibition in paralyzing effects of monocrotophos in Caenorhabditis elegans. The Journal of Basic and Applied Zoology, 79 (33). pp. 1-7.

Archana, Gopalrao Lamdande (2018) Wet processing for value added products from coconut (Cocos nucifera L.). Doctoral thesis, Academy of Scientific and Innovative Resarch.

Archana, Gopalrao Lamdande and Maya, Prakash and Raghavarao, K. S. M. S. (2018) Storage study and quality evaluation of fresh coconut grating. Journal of Food Processing and Preservation, 42 (1). pp. 1-14.

Archana, Gopalrao Lamdande and Shamsiya, T. K. and Ramalakshmi, K. and Indrani, D. (2018) Effect of replacement of sugar with jaggery on pasting properties of wheat flour, physico-sensory and storage characteristics of muffins. Journal of Food Science and Technology, 55 (8). pp. 3144-3153. ISSN 0022-1155

Archana, K. M. and Anu Appaiah, K. A. (2018) Detection system for Saccharomyces cerevisiae with phenyl acrylic acid decarboxylase gene (PAD1) and sulphur efflux gene (SSU1) by multiplex PCR. Archives of Microbiology, 200. pp. 275-279.

Archana Susan, Dayi (2018) Phytochemical Residue Determination and Development of Residue Removal Process from Fumigated Grains. [Student Project Report] (Submitted)

Archer, A. C. and Kurrey, N. K. and Prakash, M. Halami (2018) In vitro adhesion and anti-inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp. Journal of Applied Microbiology, 125. pp. 243-256. ISSN 1364-5072

Arti, Pandey and Chauhan, V. S. and Haware, D. J. and Negi, P. S. (2018) Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage. Journal of Food Science and Technology, 55 (10). pp. 4330-4336. ISSN 0022-1155

Arti, Pandey and Negi, P. S. (2018) Phytochemical composition, in vitro antioxidant activity and antibacterial mechanisms of Neolamarckia cadamba fruits extracts. Natural Product Research, 32 (10). pp. 1189-1192.

Arti, Pandey and Negi, P. S. (2018) Use of Natural Preservatives for Shelf Life Extension of Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 571-605.

Aruna, M. (2018) Studies on the expression of recombinant proteins in Pichia pastoris. [Student Project Report] (Submitted)

Aruna, P and Manohar, B. and Singh, R. P. (2018) Processing of pomegranate seed waste and mass transfer studies of extraction of pomegranate seed oil. Journal of Food Processing and Preservation, 42 (5). pp. 1-11.

Ashrafi, H. and Jayadeep, A. (2018) Determination of tocopherol and tocotrienol contents in maize by in vitro digestion and chemical methods. Journal of Cereal Science, 83. pp. 90-95. ISSN 0733–5210

Ashrafi, H. and Jayadeep, P. A. (2018) Comparison of total carotenoids, lutein, zeaxanthin, and β‐carotene content in maize employing solvent extraction and in vitro physiological methods. Journal of Food Biochemistry, 42. pp. 1-9. ISSN 1745-4514

Ashwani Kumar, Deo (2018) Augmentation of nutraceuticals from in vitro culture. [Student Project Report] (Submitted)

Avinash, Kumar and Simmi, P. S. and Giridhar, P. (2018) Cell wall remodelling involving galactomannan de-branching influence Agrobacterium tumefaciens-mediated transformation of Coffea canephora somatic embryos. Plant Cell, Tissue and Organ Culture, 134. pp. 369-382.

Awolu, O. O. and Sudha, M. L. and Manohar, B. (2018) Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour. Food Science and Nutrition, 6. pp. 2363-2373.

Ayusha, Raj (2018) Quinoa bran protein isolate and its functional characterization. [Student Project Report] (Submitted)

B

Balaswamy, K. and Galla Narsing, Rao and Prabhakara Rao, P. G. and Satyanarayana, A. (2018) Preparation of shelf stable sweet chutney from muskmelon (Cucumis melo). Beverage and Food World, 45 (8). pp. 35-38.

Bharath Kumar, S. and Prabhasankar, P. (2018) Shelf stability of low glycemic index noodles: its physico-chemical evaluation. Journal of Food Science and Technology, 55 (12). pp. 4811-4822. ISSN 0022-1155

Bhaskar, G. Y. S. (2018) A Nutritional Study on Concept Of Samskara with Special Reference to Shakam Nisneha Siddam Varjyam Yaccha Aparisrutam. [Student Project Report] (Submitted)

Bhaskaragoud, G. and Geetha, V. and Sharanappa, T. and Mohan Kumar, A. S. and Hemakumar, C. and Suresh Kumar, G. (2018) Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β-Oxidation. Molecular Nutrition and Food Research, 62. pp. 101-11. ISSN 1613-4125

Bhavya, M. L. and Chandu, A. G. S. and Sumithra Devi, S. (2018) Ocimum tenuiflorum oil, a potential insecticide against rice weevil with antiacetylcholinesterase activity. Industrial Crops and Products, 126. pp. 434-439.

Bhawani Singh, Chouhan (2018) Growth inhibitory effects of lutein and beta carotene in human hepatocarcinoma (HepG2) cells. [Student Project Report] (Submitted)

Bhushan, J. (2018) Effect of tomato and beetroot powder on the oxidation, colour and microbial activity of ketogenic chicken tikkies. [Student Project Report] (Submitted)

Bibekananda, Pradhan (2018) Studies of Microbial metabolites in inflammation of Health and wellness. [Student Project Report] (Submitted)

Bijesh, Puthusseri and Divya, P. and Veeresh, Lokesh and Gyanendra, Kumar (2018) Novel Folate Binding Protein in Arabidopsis Expressed during Salicylic Acid-Induced Folate Accumulation. Journal of Agricutural and Food Chemistry, 66. pp. 505-511.

Bijesh, Puthusseri and Divya, P. and Veeresh, Lokesh and Gyanendra Kumar, Naik and Bhagyalakshmi, N. (2018) Evaluation of folate-binding proteins and stability of folates in plant foliages. Food Chemistry, 242. pp. 555-559.

Bishal, Sinha (2018) Development and Evaluation of Wheat Germ Based Snack Food. [Student Project Report] (Submitted)

Bomzan, D. P. and Bhavya, M. L. and Chandu, A. G. S. and Manivannan, S. (2018) Potential of pyrethroid-synergised pyrethrum on stored product insects and implications for use as prophylactic sprays. Journal of Food Science and Technology, 55 (6). pp. 2270-2278. ISSN 0022-1155

Breetha, R. and Ramaprasad, T. R. (2018) Dietary Unsaturated Fatty Acids Modulate Maternal Dyslipidemia-Induced DNA Methylation and Histone Acetylation in Placenta and Fetal Liver in Rats. Lipids, 53. pp. 581-588. ISSN 0024-4201

Breetha, R. and Sadashivaiah, B. and Ramaprasad, T. R. (2018) Dietary omega-3 but not omega-6 fatty acids down-regulate maternal dyslipidemia induced oxidative stress: A three generation study in rats. Prostaglandins, Leukotrienes and Essential Fatty Acids (2018), 135. pp. 83-91.

Bubly, Mallik (2018) Valorization of Green Coffee Spent for the Development of Fiber and Protein Rich Cookies. [Student Project Report] (Submitted)

C

Chandra Nayaka, S. and Harish Prashanth, K. V. (2018) Chitosan nanoparticles having higher degree of acetylation induce resistance against pearl millet downy mildew through nitric oxide generation. Scientific Reports, 8. pp. 1-14.

Chinnu, Salim and Nidheesh, T. and Muralidhara, M. and Rajini, P. S. (2018) Insights on the age dependent neurodegeneration induced by Monocrotophos, (an organophosphorous insecticide) in Caenorhabditis elegans fed high glucose: Evidence in wild and transgenic strains. Comparative Biochemistry and Physiology, Part C, 211. pp. 15-24.

Chitra, Singh (2018) Evaluation of Antibiotic Producing Lactic acid Bacteria and Vitamin Production Studies. [Student Project Report] (Submitted)

Christy, Bentili (2018) Estimation of Synthetic Colours and Preservatives In Food Matrix by Chromatographic Technique. [Student Project Report] (Submitted)

D

Darshan, N. (2018) Isolation, purification and characterization of prodigiosin from Serratia nematodiphila Darsh1 and its anti-bacterial, anti-proliferative and apoptotic properties. Doctoral thesis, Academy of Scientific and Innovative Research.

Dattatreya, G. (2018) Characterization of Indigenous Strains of Cyanobacteria and Studying the Effect of Different Additives on Physico-Chemical and Nutritional Profile of Spirulina sp. [Student Project Report] (Submitted)

Dave Jaydeep, Pinakin (2018) Impacts of different drying methods in the presence of hydrocolloids on physicochemical and functional properties of surimi powder from pangasius (Pangasius bocourti) fish and its value addition in emulsified dip. [Student Project Report] (Submitted)

Debashree, Chanda and Nanishankar, V. Harohally (2018) Revisiting Amadori and Heyns synthesis: Critical percentage of acyclic form play the trick in addition to catalyst. Tetrahedron Letters, 59. pp. 2983-2988. ISSN 0040-4039

Deepa, Bachagol and Joseph, Gilbert Stanley and Govindraj, Ellur and Kalpana, Platel (2018) Stimulation of liver IGF-1 expression promotes peak bone mass achievement in growing rats: A study with Pomegranate seed oil. The Journal of Nutritional Biochemistry, 52. pp. 18-26.

Deepika, K. (2018) A Study on Storage conditions of Freeze Dried Lactic Acid Bacteria. [Student Project Report] (Submitted)

Deepika, V. (2018) Stress induced differential expression of flavour metabolite pathway gene in swallow root. [Student Project Report] (Submitted)

Devasenapathi, I. (2018) Extraction and purification of aromatic turmerone from CRTO (Curcumin Removed Turmeric Oleoresin) and fortification of edible oil for improved thermostability. [Student Project Report] (Submitted)

Devika, Joshi and Mohandass, C. and Mohan, A. Dhale (2018) Effect of UV-B Radiation and Desiccation Stress on Photoprotective Compounds Accumulation in Marine Leptolyngbya sp. Applied Biochemistry and Biotechnology, 184. pp. 35-47. ISSN 0273-2289

Devika, M. V. (2018) Development of Meat Based Ketogenic Food Products. [Student Project Report] (Submitted)

Dhanamjai, Penta and Somashekar, B. S. and Meeran, Syed Musthapa (2018) Epigenetics of skin cancer: Interventions by selected bioactive phytochemicals. Photodermatology, Photoimmunology & Photomedicine, 34. pp. 42-49.

Dhanya, H. M. (2018) Effect of Processing on Functional Properties of Moth Bean. [Student Project Report] (Submitted)

Dharal, Shah (2018) Pigmented, flavoured oil formulation and ginger aquaresin for food application. [Student Project Report] (Submitted)

Dibya, Sinha (2018) Determination of Heavy Metals (Pb, Cd, Mn, Zn, Cu, Ni) in Cheese samples collected from Mysuru market. [Student Project Report] (Submitted)

Divya, Babu (2018) Study of Physico-Chemical Characteristics of Vacuum Fried Snack Food. [Student Project Report] (Submitted)

Divya, P. and Bijesh, Puthusseri and Savanur, M. A. and Veeresh, Lokesh and Bhagyalakshmi, N. (2018) Effects of methyl jasmonate and carotenogenic inhibitors on gene expression and carotenoid accumulation in coriander (Coriandrum sativum L.) foliage. Food Research International, 111. pp. 11-19.

Drishya, P. (2018) Investigation of free amino acids in tea samples. [Student Project Report] (Submitted)

Duffny, V. (2018) Nutritional Composition and Organoleptic Evaluation of Soup Sticks Made from Composite Flours Of Millet and Wheat Flours. [Student Project Report] (Submitted)

G

Gangmei, Digia Lois (2018) Effect of Pretreatment on Drying Characteristics of Beetroot Slices. [Student Project Report] (Submitted)

Gaurav, Dixit (2018) Milling of Brown Top Millet. [Student Project Report] (Submitted)

Gaurav Kumar, Pal (2018) Fish Collagen and Microbial Collagenase: Production, Characterization and Their Potential Food Applications. Doctoral thesis, Academy of Scientific and Innovative Resarch.

Geethu, Ravikumar (2018) Assessment of pesticide residues in selected green vegetables and its mitigation studies in cabbage. [Student Project Report] (Submitted)

Giridhar, P. and Sridevi, V. and Pradeep, Matam and Shreelakshmi, S. V. (2018) TDZ Induced Diverse In Vitro Responses 17 in Some Economically Important Plants. In: Thidiazuron: From Urea Derivative to Plant Growth Regulator. Springer, pp. 329-341.

Girish, T. and Mohsen, S. and Jaseer, M. and Dhanya, K. and Somashekar, B. S. and Mahesh, P. A. and Sundaresan, N. and Ravindra, P. V. (2018) Diabetes induces fibrotic changes in the lung through the activation of TGF-β signaling pathways. Scientific Reports, 8 (1). pp. 1-15.

Gnanesh Kumar, B. S. and Prasad Mohan, Reddy and Sanjay, K. (2018) Comparative Site-Specific N‑Glycosylation Analysis of Lactoperoxidase from Buffalo and Goat Milk Using RP-UHPLC−MS/ MS Reveals a Distinct Glycan Pattern. Journal of Agricultural and Food Chemistry, 66. pp. 11492-11499. ISSN 0021-8561

Gokul, Krishna and Dr., Muralidhara (2018) Oral supplements of inulin during gestation offsets rotenone-induced oxidative impairments and neurotoxicity in maternal and prenatal rat brain. Biomedicine and Pharmacotherapy, 104. pp. 751-762.

H

Harshitha, K. J. (2018) An Invitro Study On Hypoglycemic Potential Of Yava Mantha. [Student Project Report] (Submitted)

Hasitha, Pynam and Shylaja, M. Dharmesh (2018) Antioxidant and anti-inflammatory properties of marmelosin from Bael (Aegle marmelos L.); Inhibition of TNF-α mediated inflammatory/tumor markers. Biomedicine and Pharmacotherapy, 106. pp. 98-108.

Hasitha, Pynam and Sunil Kumar, R. and Aishwarya, S. and Shylaja, M. Dharmesh (2018) Comparative morphological, biochemical and bioactive potentials of different varieties of Bael [Aegle marmelos (L.) Corrêa] of India. Indian Journal of Traditional Knowledge, 17 (3). pp. 584-591.

Hegde, V. L. and Mahesh, P. A. and Venkatesh, Y. P. (2018) Skin prick test analysis reveals cross-sensitization to tomato profilin and grass pollen in nasobronchialallergic patients with history of tomato food allergy. European Annals of Allergy and Clinical Immunology, 50 (1). pp. 10-18.

Henry, Joseph (2018) Determination of taurine in energy drinks and nutritional supplements. [Student Project Report] (Submitted)

Hithamani, G. and Harshini, Medappa and Chakkaravarthi, A. and Ramalakshmi, K. and Raghavarao, K. S. M. S. (2018) Effect of adsorbent and acidulants on enzymatic browning of sugarcane juice. Journal of Food Science and Technology, 55 (10). pp. 4356-4362. ISSN 0022-1155

Hrishikesh, A. Tavanandi and Chandralekha Devi, A. and Raghavarao, K. S. M. S. (2018) A newer approach for the primary extraction of Allophycocyanin with high purity and yield from dry biomass of Arthrospira platensis. Separation and Purification Technology. pp. 162-174. ISSN 1383-5866

Hrishikesh, A. Tavanandi and Rochak, M. and Chandrashekar, J. and Raghavarao, K. S. M. S. (2018) Simple and efficient method for extraction of C-Phycocyanin from dry biomass of Arthospira platensis. Algal Research, 31. pp. 239-251.

I

Indhurathna, Swaminathan and Manisha, Guha (2018) Protein-rich instant rice beverage mix and its quality attributes. Journal of Food Processing and Preservation, 42 (6). pp. 1-8.

Insha, Naureen (2018) Development of dietary phenolic beverage from green coffee. [Student Project Report] (Submitted)

Iyappan, R. and Anitha, Vijayakumar and Ramya, V. and Ram, Rajasekharan (2018) Arabidopsis serine/threonine/ tyrosine protein kinase phosphorylates oil body proteins that regulate oil content in the seeds. Scientific Reports, 8 (1154). pp. 1-14.

Iyer Karthik, Ramkumar (2018) Carbonated and Non-carbonated Beverages from Green Coffee. [Student Project Report] (Submitted)

Iyer Vinay, Chandramurli (2018) Proteolytic Enzymatic Treatment on Non- Wheat grains and its Food Application. [Student Project Report] (Submitted)

J

Jangir, J. and Apramita, Devi and Anu Appaiah, K. A. (2018) Honey- Reinvented. Indian Food Industry, 37 (1). pp. 44-52.

Jayalekshmi, A. C. (2018) Isolation of Bioactive Molecule From Banana Pseudo stem for the Inhibition of Aflatoxin Production from Aspergillus flavus. [Student Project Report] (Submitted)

Jayaprakash Rao, M. (2018) Studies on regulation of cell morphology and lipid metabolism in Saccharomyces cerevisiae. Doctoral thesis, Academy of Scientific and Innovative Research.

Jayaprakash Rao, M. and Malathi, Srinivasan and Ram, Rajasekharan (2018) Cell size is regulated by phospholipids and not by storage lipids in Saccharomyces cerevisiae. Current Genetics, 64. pp. 1071-1087.

Jaydeep, Gangal (2018) Expression of Polyamine Biosynthetic Pathway Genes in different Maturity Stages of Tomato. [Student Project Report] (Submitted)

Jeenu, Jobi (2018) Formulation of Multi-dhal Dhokla Mix. [Student Project Report] (Submitted)

Jincy, M. George (2018) Effect of high pressure processing on infusion and extraction of bioactive compounds from solid food matrix. Doctoral thesis, Academy of Scientific and Innovative Research.

Jincy, M. George and Sowbhagya, H. B. and Rastogi, N. K. (2018) Effect of high pressure pretreatment on drying kinetics and oleoresin extraction from ginger. Drying Technology, 36 (9). pp. 1107-1116. ISSN 0006-3002

Joslin Elvira, Monis (2018) Stabilization of Curcumin Nanoemulsion for Food Application. [Student Project Report] (Submitted)

Josna, Jose (2018) Preparation And Characterization of Chitosan/Methyl Cellulose/Aloe Vera/Cardamom Oil Based Edible Food Packaging Films. [Student Project Report] (Submitted)

Juhi, Agrawal (2018) Nutritional enrichment of cookies by supplementation with Moringa oleiferaseeds. [Student Project Report] (Submitted)

Juhi, Yadav (2018) Isolation and characterization of Bioactives from Piper betle leaves and its efficacy against stored grain fungi and Sitophilus oryzae. [Student Project Report] (Submitted)

K

Kalpanadevi, C. and Vasudeva, Singh and Subramanian, R. (2018) Influence of milling on the nutritional composition of bran from different rice varieties. Journal of Food Science and Technology, 55 (6). pp. 2259-2269. ISSN 0022-1155

Kanchan, Sao (2018) Stress Induced Biochemical Changes In Rust-Red Flour Beetle, Tribolium Castaneum. [Student Project Report] (Submitted)

Kannan, Rangiah and Palakodeti, Dasaradhi (2018) Quantification of Neurotransmitters from Intact and Regenerating Planarians Using UHPLC-MS/SRM Method. In: Planarian Regeneration: Methods and Protocols, Methods in Molecular Biology. Springer, pp. 555-570.

Karthik, P. and Padma Ishwarya, S. and Anandharamakrishnan, C. (2018) Droplet Coalescence as a Potential Marker for Physicochemical Fate of Nanoemulsions during in-vitro small intestine digestion. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 553. pp. 278-287.

Kartik Kishore, Kutty (2018) Developing New Techniques for the Evaluation of Capsaicin in Green Chillies. [Student Project Report] (Submitted)

Kavya., K. Naik (2018) Stabilizing effect of Zinc Acetyl Acetone complex in synthesis of silver nanoparticles. [Student Project Report] (Submitted)

Khabeer, S. T. and Akila, P. and Manonmani, H. K. (2018) Dietary fatty acids from pomegranate seeds (Punica granatum) inhibit adipogenesis and impact the expression of the obesityassociated mRNA transcripts in human adipose‐derived mesenchymal stem cells. Journal of Food Biochemistry. pp. 127-139. ISSN 1745-4514

Kiran, G. (2018) Structure - function relationship of glycosaminoglycans in liver during diet - induced hypercholesterolemia and modulation by oat bran and curcumin. Doctoral thesis, University of Mysore.

Kiran, K. and Chinnu, Salim and Priyanka, P. S. and Rajini, P. S. and Giridhar, P. (2018) Neuroprotective effect of Decalepis hamiltonii aqueous root extract and purified 2-hydroxy-4-methoxy benzaldehyde on 6-OHDA induced neurotoxicity in Caenorhabditis elegans. Biomedicine and Pharmacotherapy, 105. pp. 997-1005.

Kiran, K. and Priyanka, P. S. and Veeresh, Lokesh and Nandini, P. Shetty and Giridhar, P. (2018) Expression profile of phenylpropanoid pathway genes in Decalepis hamiltonii tuberous roots during flavour development. 3 Biotech, 8. pp. 1-11.

Kiranmayi, K. and Muralikrishna, G. (2018) Immunomodulatory activity of non starch polysaccharides isolated from green gram (Vigna radiata). Food Research International, 113. pp. 269-276. ISSN 0963-9969

Kiranmayi, K. and Muralikrishna, G. (2018) Purification, structural characterization of an arabinogalactan from green gram (Vigna radiata) and its role in macrophage activation. Journal of Functional Foods (50). pp. 127-136. ISSN 1756-4646

Kirti, R. Saad and Gyanendra, Kumar and Giridhar, P. and Nandini, P. Shetty (2018) Differential expression of anthocyanin biosynthesis genes in Daucus carota callus culture in response to ammonium and potassium nitrate ratio in the culture medium. 3 Biotech, 8. pp. 1-11.

Kishor Chandra, Barik (2018) Freeze Drying of Bifidobacteria and their Efficiency In Fermentation. [Student Project Report] (Submitted)

Komal, Chaudhary (2018) Extraction and characterization of Moringa leaf polyphenols. [Student Project Report] (Submitted)

Kumar, A. and Mathimaran, A. and Shrikanta, A. H. and Govindaswamy, V (2018) Role of Partially Saturated Canthaxanthin and Ergosterol in the Survival of Aspergillus carbonarius Mutant at Extreme Acidic Condition. Microbiology, 87 (2). pp. 183-190.

L

Lakshmi, Raju (2018) Extraction and Stability of Lipid Soluble Pigments (Chlorophyll) from Herbal Plants. [Student Project Report] (Submitted)

Lakshmi, VanaPriya (2018) Development and Standardization of Multigrain Based Protein Rich Extruded Snack Incorporated with Vegetables. [Student Project Report] (Submitted)

Leelavati, Kumari (2018) Estimation of Iodine and Saponification Value of Cooking Oils. [Student Project Report] (Submitted)

Leema Roseline, T. (2018) Marine Bacterial Agarase for the Production of Bioactive Agaro-oligosaccharides. Doctoral thesis, University of Mysore.

Leema Roseline, T. and Sachindra, N. M. (2018) Purification and Characterization of Agarase from Marine Bacteria Acinetobacter sp. PS12B and Its Use for Preparing Bioactive Hydrolysate from Agarophyte Red Seaweed Gracilaria verrucosa. Applied Biochemistry and Biotechnology, 186. pp. 66-84. ISSN 0273-2289

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Machaiah, K. P. (2018) Effect of Mild Thermal Pretreatment on Potato Peel Waste for Enhanced sludge solubilization and anaerobic digestion. [Student Project Report] (Submitted)

Madhu, Naugain (2018) Effect of pre-treatments on the biochemical properties of mango (Mangifera indica L. var. Alphonso) fruits stored at room temperature condition. [Student Project Report] (Submitted)

Mahejibin, Khan and Sathya, T. A. (2018) Extremozymes from metagenome: Potential applications in food processing. Critical Reviews in Food Science and Nutrition, 58 (12). pp. 2017-2025. ISSN 1549-7852

Maheshwaraiah, A. and Gopala Krishna, A. G. and Vijayaraj, P. and Akhilender Naidu, K. (2018) Diacylglycerol (DAG) rich rice bran and sunflower oils modulate lipid profile and cardiovascular risk factors in Wistar rats. Journal of Functional Foods, 40. pp. 117-127.

Mallikarjuna, S. E. and Dharmesh, Shylaja M (2018) Swallow root (Decalepis hamiltonii) pectic oligosaccharide (SRO1) induces cancer cell death via modulation of galectin-3 and surviving. Carbohydrate Polymers, 186. pp. 402-410.

Mandappa, I. M. and Basavaraj, K. and Manonmani, H. K. (2018) Analysis of Mycotoxins In Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 763-777.

Manish, S. Katare (2018) Development Of Quinoa Enriched Atta and Its Application for the Preparation Of Chapati and Pita Bread. [Student Project Report] (Submitted)

Manjari, M. (2018) Preservation of Raw Papaya for Multiple Product Utilization. [Student Project Report] (Submitted)

Manjulata Devi, S. and Kurrey, N. K. and Prakash, M. Halami (2018) In vitro anti-inflammatory activity among probiotic Lactobacillus species isolated from fermented foods. Journal of Functional Foods, 47. pp. 19-27. ISSN 1756-4646

Manzar Hossain, Md. and Iboyaima Singh, N. (2018) Studies on the preparation of liquid jaggery from sugarcane (Sacharum officinarum L.) juice. International Journal of Food Science and Nutrition, 3 (2). pp. 179-182.

Mariatta, Jaison (2018) Effect of Processing Conditions on Production of Low Fat Pearl millet Semolina by Roller Milling. [Student Project Report] (Submitted)

Matche, R. S. (2018) Packaging Technologies for Fruit Juices. In: Fruit Juices. Elsevier, pp. 637-666.

Mayuri, Gidde (2018) Fermentation Mediated Biotransformation of Plant Polyphenols with a View to Reduce its Toxicity. [Student Project Report] (Submitted)

Md., Shahabazuddin and Sarat Chandra, T. and Meena, S. and Sukumaran, R. K. and Nandini, P. Shetty and Mudliar, S. N. (2018) Thermal assisted alkaline pretreatment of rice husk for enhanced biomass deconstruction and enzymatic saccharification: Physico-chemical and structural characterization. Bioresource Technology, 263. pp. 199-206. ISSN 0960-8524

Memthoi Devi, H. and Iboyaima Singh, N. (2018) Traditional medicinal uses and pharmacological properties of Rhus chinensis Mill.: A systematic review. European Journal of Integrative Medicine, 21. pp. 43-49.

Mohan, A. Dhale and Manjunatha, J. R. and Mohan Kumari, H. P. (2018) Protective and antioxidative effect of rubropunctatin against oxidative protein damage induced by metal catalyzed reaction. International Journal of Biological Macromolecules, 116. pp. 409-416. ISSN 0141-8130

Monalee, Joshi (2018) Studies on improvement of Squalene Biosynthesis from the Yeast Saccharomyces cerevisiae. [Student Project Report] (Submitted)

Monali, Mukherjee and Manonmani, H. K. and Praveena, Bhatt (2018) Aptamer as capture agent in enzyme-linked apta-sorbent assay (ELASA) for ultrasensitive detection of Aflatoxin B1. Toxicon, 156. pp. 28-33.

Mr., Ramngaihzuala (2018) Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Muffins. [Student Project Report] (Submitted)

Ms, Anjanah (2018) Studies on bioactives from Piper betel leaves against fungi isolated from stored grains. [Student Project Report] (Submitted)

Ms, Salma (2018) Development of Restructured Ready to Eat (RTE) Product from Ripe Papaya. [Student Project Report] (Submitted)

Ms, Vasundhra and Bharath Kumar, S. and Vijaykrishnaraj, M. and Prabhasankar, P. (2018) Organoleptic and shelf stability analysis of legume based gluten free snacks: its biochemical and immunochemical validation. Food Measurement, 12. pp. 94-104.

Ms., Angelina (2018) High Cell Density Fermentation Process for Polyhydroxyalkanoates Production by Halophilic Bacteria. Doctoral thesis, Academy of Scientific and Innovative Resarch.

Murugesh, C. S. and Rastogi, N. K. and Subramanian, N. (2018) Athermal extraction of green tea: Optimisation and kinetics of extraction of polyphenolic compounds. Innovative Food Science & Emerging Technologies, 50. pp. 207-216. ISSN 1466-8564

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Nagaprabha, P. and Rajesh, Devisetti and Sila, Bhattacharya (2018) Physicochemical and microstructural characterisation of green gram and foxtail millet starch gels. Journal of Food Science and Technology, 55 (2). pp. 782-791. ISSN 0022-1155

Namitha, K. K. and Negi, P. S. (2018) Agroinfiltration of Phytoene Desaturase and Lycopene Β- Cyclase Genes from Bacterial Source in Tomato (Solanum Lycopersicum L.) Enhances Nutritional and Processing Quality of its Juice. Food Biotechnology, 32 (4). pp. 305-316.

Namitha, K. K. and Negi, P. S. (2018) Transformation of tomato cv. Arka Ahuti (Solanum lycopersicum L.) with phytoene desaturase (CrtI) and lycopene b-cyclase (CrtY) genes increases carotenoid content and antioxidant potential. Journal of Plant Biochemistry and Biotechnology, 27. pp. 68-77.

Naveen, J. and Baskaran, V. (2018) Antidiabetic plant-derived nutraceuticals: a critical review. European Journal of Nutrition, 57 (4). pp. 1275-1299.

Neelam, Thakur (2018) Isolation, Extraction, Characterization of Mahua (Madhuca longifolia) Flavor for Application in Food System. [Student Project Report] (Submitted)

Neha, Nigar (2018) Development of Quinoa Enriched Chapatti Flour. [Student Project Report] (Submitted)

Neha, Vithani and Pravin Kumar, A. J. and Sunil Kumar, Verma and Ravi, Tripathi and Shalini, A. and Nishanth, N. Nair and Balaji, Prakash (2018) Mechanism of Mg2+-Accompanied Product Release in Sugar Nucleotidyltransferases. Structure, 26. pp. 459-466.

Neha Dilip, Ambade (2018) Multivariate Analysis of Spectral data for Food quality assessment. [Student Project Report] (Submitted)

Nehal, Mehta (2018) Stability Studies of Anthocyanin And Development of A Health Beverage. [Student Project Report] (Submitted)

Nidhi, Rathore (2018) Modulation of insulin secretion in pancreatic β-cells by a potential dietary molecule MN. [Student Project Report] (Submitted)

Nikhil, Agrawal (2018) Monitoring of selected pesticide residues in packaged drinking water in and around Mysore city. [Student Project Report] (Submitted)

Nikita, Dewangan (2018) Aquaresin Extraction from Chilli. [Student Project Report] (Submitted)

Nissy Mary Prasad, N. (2018) Preparation of Nutri-rich Snack. [Student Project Report] (Submitted)

Nithya, V. and Maya, Prakash and Prakash, M. Halami (2018) Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products. Probiotics and Antimicrobial Proteins, 10. pp. 228-235.

Nivedita, Singh and Shrestha, A. K. and Thakur, M. S. and Sanjukta, Patra (2018) Xanthine scaffold: scope and potential in drug development. Heliyon, 4. pp. 1-38.

Noushadali, C. (2018) Method Validation Study and Assessment of Vitamin A Content in Different Cow Milk Samples by Hplc-Pda Detector. [Student Project Report] (Submitted)

Noyal, K. Nobi (2018) Encapsulation Of Curcumin in Metal-Organic Framework. [Student Project Report] (Submitted)

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Pabitrarani, Bahalia (2018) Production And Extraction of Exiguobacterium Pigment. [Student Project Report] (Submitted)

Padma Ishwarya, S. and Kiran, M. Desai and Srinivasulu, N. and Anandharamakrishnan, C. (2018) Impact of wheat bran addition on the temperature-induced state transitions in dough during bread-baking process. International Journal of Food Science and Technology, 53. pp. 404-411.

Padmavathi, T. (2018) Opportunities and Challenges in Golden Open Access Publishing in Food Science and Technology. IASLIC Bulletin, 63 (3). pp. 143-157.

Pallavi, Rani (2018) Delineating Bioactive Phytochemicals as Chemotherapeutic Agents against Ovarian Cancer. [Student Project Report] (Submitted)

Pallavi, Sahni (2018) Physio-chemical, Functional and Anti-nutritional Properties of Black gram Cultivars. [Student Project Report] (Submitted)

Paramesha, M. and Manivannan, S. and Aditya Rao, S. J. and Srikanth, K. S. (2018) Augmentation of pyrethrins content in callus of Chrysanthemum cinerariaefolium and establishing its insecticidal activity by molecular docking of NavMS Sodium Channel Pore receptor. 3 Biotech, 8. pp. 1-10.

Parthasarathi, S. and Anu Bhushani, J. and Anandharamakrishnan, C. (2018) Engineered small intestinal system as an alternative to in-situ intestinal permeability model. Journal of Food Engineering, 222. pp. 110-114. ISSN 0260-8774

Parvathy, Premraj (2018) Development of an LC-MS/MS Method for the Analysis of Aflatoxins in food. [Student Project Report] (Submitted)

Parvathy, Sree Verma and Salini, Chandrasekharan and Venkateswaran, G. (2018) Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella elegans CFR C07 in Submerged Fermentation. Food Technology and Biotechnology, 56 (1). pp. 96-100. ISSN 1330-9862

Pavan, Kumar (2018) A Nutraceutical rich oil from sesame. [Student Project Report] (Submitted)

Polachi, N. and Subramaniyan, B. and Nagarja, P. and Rangiah, K. and Mathan, G. (2018) Extract from Butea monosperma inhibits β-catenin/Tcf signaling in SW480 human colon cancer cells. Gene Reports, 10. pp. 79-89.

Pooja, R. (2018) Biochemical and Molecular Studies on Betalain Pigment Production in Malabar Spinach. [Student Project Report] (Submitted)

Pooja, R. Moorkoth (2018) Development and Evaluation of Jelly Candy from Papaya Leaves. [Student Project Report] (Submitted)

Pooja Hassan, G. (2018) A Study on Chemical Constituents and Anti-Obese Property (In Vitro) Of Madhupaka Prepared with Jala (Water) Vs Triphala Rasa. [Student Project Report] (Submitted)

Pooja Rani, Nayak (2018) Effect of copper metal ion on Monascus purpurous growth. [Student Project Report] (Submitted)

Prabhavathi Devi, B. L. A. and Gangadhar, K. N. and Prasad, R. B. N. and Sugasini, D. and Poorna Chandra Rao, Yalagala and Lokesh, B. R. (2018) Nutritionally enriched 1,3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats. Food Chemistry, 248. pp. 210-216.

Pradeep, P. M. and Sreerama, Y. N. (2018) Phenolic antioxidants of foxtail and little millet cultivars and their inhibitory effects on α-amylase and α-glucosidase activities. Food Chemistry, 247. pp. 46-55. ISSN 0308-8146

Pradeep, S. R. and Srinivasan, K. (2018) Alleviation of Cardiac Damage by Dietary Fenugreek (Trigonella foenum‑graecum) Seeds is Potentiated by Onion (Allium cepa) in Experimental Diabetic Rats via Blocking Renin–Angiotensin System. Cardiovascular Toxicology, 18 (3). pp. 221-231.

Pradeep, S. R. and Srinivasan, K. (2018) Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic rats. Food and Function, 9 (1). pp. 134-148.

Pradeep, S. R. and Srinivasan, K. (2018) Ameliorative influence of dietary fenugreek (Trigonella foenumgraecum) seeds and onion (Allium cepa) on eye lens abnormalities via modulation of crystallin proteins and polyol pathway in experimental diabetes. Current Eye Research, 43 (9). pp. 1108-1118.

Pradeep, S. R. and Srinivasan, K. (2018) Haemato-protective influence of dietary fenugreek (Trigonella foenum graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin induced diabetic rats. Biomedicine & Pharmacotherapy, 98. pp. 372-381.

Pradeep Kumar, Yadav and Praveen Kumar, R. and Ram, Rajasekharan (2018) The role of yeast m6A methyltransferase in peroxisomal fatty acid oxidation. Current Genetics, 64. pp. 417-422.

Pradeep Kumar, Yadav and Ram, Rajasekharan (2018) The m6A methyltransferase Ime4 and mitochondrial functions in yeast. Current Genetics, 64. pp. 353-357.

Praful Shirin, Bagade (2018) Membrane Processing of Mature Coconut Water with and without Application of Ultrasonication. [Student Project Report] (Submitted)

Praxal, Shah (2018) Cloning of recN Gene Product from A Foodborne Pathogen Listeria Monocytogenes. [Student Project Report] (Submitted)

Preethi, Tripathi and Jyothi Lakshmi, A. and Mukesh, Kapoor (2018) Phytase from Citrobacter koseri PM-7: Enhanced production using statistical method and application in ameliorating mineral bioaccessibility and protein digestibility of high-phytate food. Preparative Biochemistry and Biotechnology, 48 (1). pp. 84-91. ISSN 1082-6068

Priya, Yadav (2018) Development of Protocol for Shelf Stable For Curd Preparation. [Student Project Report] (Submitted)

Priya Darshini, M. J. (2018) Characterisation of cinnamon varieties and development of shelf stable flavoured water. [Student Project Report] (Submitted)

Priyangini, F. and Sudhir, G. Walde and Ramalingam, C. (2018) Extraction optimization of pectin from cocoa pod husks (Theobroma cacao L.) with ascorbic acid using response surface methodology. Carbohydrate Polymers, 202. pp. 497-503.

Priyanka, B. S. and Rastogi, N. K. (2018) Downstream processing of lactoperoxidase from milk whey by involving liquid emulsion membrane. Preparative Biochemistry and Biotechnology, 48 (3). pp. 270-278. ISSN 1082-6068

Priyanka, Ravat (2018) Development and Evaluation of Fortified Traditional Snack Food from Wheat Germ. [Student Project Report] (Submitted)

Purnima Kaul, Tiku (2018) Utilization of Agri By-Products for Value Addition as a Protein Source. Agricultural Research & Technology, 13 (2). pp. 1-3.

Pushpa, S. Murthy and Sano, M. (2018) Aspergillus Oryzae strain with improved conidiation after light stimulation. Japan Agricultural Research Quarterly, 52 (1). pp. 23-28.

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Rahul, A. and Aarti, R. (2018) Starch and Protein Based Edible, Biodegradable Films for Food Packaging Applications. [Student Project Report] (Submitted)

Rajagopal, H. M. and Srikanta, B. M. and Chandraprakash, S. and Shylaja, M. Dharmesh (2018) A modified pectic polysaccharide from turmeric (Curcuma longa) with antiulcer effects via anti–secretary, mucoprotective and IL–10 mediated anti–inflammatory mechanisms. International Journal of Biological Macromolecules, 118. pp. 864-880. ISSN 0141-8130

Raje Pritish, Sachin (2018) Comparative study on preparation and characterization of gelatin from chicken, sheep and fish skin. [Student Project Report] (Submitted)

Raksha Rao, K. (2018) Studies on non-aflatoxigenic Aspergillus flavus mediated pre-harvest management of aflatoxin contamination in groundnut (Arachis hypogaea). Doctoral thesis, Academy of Scientific and Innovative Research.

Ramadevi, M. and Deepesh, Panwar and Juby Elsa, J. and Gaurav Singh, Kaira and Mukesh, Kapoor (2018) Low molecular weight α-galactosidase from black gram (Vigna mungo): Purification, characterization, and insights towards thermal denaturation. International Journal of Biological Macromolecules, 119. pp. 770-778. ISSN 0141-8130

Ranga Rao, A. and Deepika, G. and Ravishankar, G. A. and Sarada, R. (2018) Botryococcus as an alternative source of carotenoids and its possible applications – an overview. Critical Reviews in Biotechnology, 38 (4). pp. 541-558. ISSN 0738-8551

Rashmi, S. Shenoy (2018) Evaluation of antidiabetic potential of Gymnema sylvestre. Doctoral thesis, Academy of Scientific and Innovative Research.

Rashmi, S. Shenoy and Harish Prashanth, K. V. and Manonmani, H. K. (2018) In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from Gymnema sylvestre. Evidence-Based Complementary and Alternative Medicine.

Rastogi, N. K. (2018) Reverse Osmosis and Forward Osmosis For the Concentration of Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 241-259.

Rateesh, Krishnan and Meera, M. S. (2018) Pearl millet minerals: effect of processing on bioaccessibility. Journal of Food Science and Technology, 55 (9). pp. 3362-3372. ISSN 0022-1155

Ravi, Hindupur. and Kurrey, N. K. and Yuki, Manabe and Tatsuya, Sugawara and Baskaran, V. (2018) Polymeric chitosan-glycolipid nanocarriers for an effective delivery of marine carotenoid fucoxanthin for induction of apoptosis in human colon cancer cells (Caco-2 cells). Materials Science and Engineering: C, 91. pp. 785-795.

Renu, Giri (2018) Studies on bioactive property of methylxanthines produced by fungal biotransformation of caffeine. [Student Project Report] (Submitted)

Reshab, M. V. (2018) Preparation of Peanut Protein Isolate and Polyphenol Rich Concentrates from Peanut Meal. [Student Project Report] (Submitted)

Reshmi, S. K. (2018) Food Formulations for Diabetic Population Based on the Bioactives of Citrus maxima (Burm.) Merr. (Pomelo) Fruit. Doctoral thesis, University of Mysore.

Reshmi, S. K. and Manonmani, H. K. and Manjunatha, J. R. and Shashirekha, M. N. (2018) Identification of bioactive compound from Citrus maxima fruit against carbohydrate-hydrolysing enzymes. Current Science, 114 (10). pp. 2099-2105.

Richa, Sharma (2018) Determination of effective concentration of phosphine for the eradication of lesser grain borer, Rhyzopertha dominica (fabricius) in different stored food commodities. [Student Project Report] (Submitted)

Richa, Sharma (2018) Sensing of chloramphenicol in food using nanomaterials and optical reporter molecules. Doctoral thesis, Academy of Scientific and Innovative Research.

Riya Mary, Mathew (2018) Fermenter Studies on the production of Vinegar from Mature Coconut Water. [Student Project Report] (Submitted)

Rochak, M. and Raghavarao, K. S. M. S. (2018) Extraction of R-Phycoerythrin from marine macro-algae, Gelidium pusillum, employing consortia of enzymes. Algal Research, 34. pp. 1-11.

Roja, Rojee (2018) Processing of Millets and Development of Novel Products. [Student Project Report] (Submitted)

Rosemy Rani, Podha (2018) Spices and herbal instant iced tea. [Student Project Report] (Submitted)

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Saad, K. R. and Giridhar, P. and Nandini, P. Shetty (2018) Medium composition potentially regulates the anthocyanin production from suspension culture of Daucus carota. 3 Biotech, 8.

Sachin Himmatrao, Gawali (2018) Studies on Fermentation and Formulation Of Idli Dry Mix With Probiotic Properties. [Student Project Report] (Submitted)

Sagar, A. Nalawade and Akanksha, Sinha and Umesh Hebbar, H. (2018) Infrared based dry blanching and hybrid drying of bitter gourd slices: Process efficiency evaluation. Journal of Food Process Engineering. pp. 1-11.

Sagar, Rajendra Shinde (2018) Process development for production of Tomato vinegar. [Student Project Report] (Submitted)

Sangeeta, R. Jaiswar (2018) Nanoencapsulation of Beet colour. [Student Project Report] (Submitted)

Sarat Chandra, T. and Maneesh Kumar, M. and Mukherji, S. and Chauhan, V. S. and Sarada, R. and Mudliar, S. N. (2018) Comparative life cycle assessment of microalgae‑mediated CO2 capture in open raceway pond and airlift photobioreactor system. Clean Technologies and Environmental Policy, 20 (10). pp. 2357-2364.

Saritha, G. Pandit and Mohan Kumari, H. P. and Nanishankar, V. Harohally and Mohan, A. Dhale (2018) Functional attributes of a new molecule-2-hydroxymethyl-benzoic acid 2′- hydroxy-tetradecyl ester isolated from Talaromyces purpureogenus CFRM02. Food Chemistry, 255. pp. 89-96. ISSN 0308-8146

Sarma, Mutturi (2018) Dynamic optimization of fed-batch bioprocesses using flower pollination algorithm. Bioprocess and Biosystems Engineering, 41. pp. 1679-1696. ISSN 1615-7591

Sarmista, Nayak (2018) Evaluation of Terpenes and /Or Gas Mixtures for the Control of Rice Weevil, Sitophilus Oryzae (L). [Student Project Report] (Submitted)

Saroj, Yadav and Jayadeep, P. A. (2018) Inhibition of LPS induced neurochemical imbalance and oxidative stress by pigmented and non‐pigmented rice bran extracts. Journal of Food Biochemistry. pp. 1-13. ISSN 1745-4514

Sasikala, P. and Chandralekha, A. and Ram Saran, Chaurasiya and Chandrasekhar, J. and Raghavarao, K. S. M. S. (2018) Ultrasound-assisted extraction and adsorption of polyphenols from Ginger Rhizome (Zingiber officinale). Separation Science and Technology, 53 (3). pp. 439-448.

Sathya, T. A. (2018) Construction of Soil Metagenomic Library and Screening of Pectinase for the Synthesis of Pectic Oligosaccharides. Doctoral thesis, Academy of Scientific and Innovative Research.

Sattigeri, V. D. and Ramesh Kumar, P. and Prakash, V. (2018) Science-based regulatory approach for safe nutraceuticals. Journal of the Science of Food and Agriculture. pp. 1-4. ISSN 0022-5142

Saumya Srinivas, V. (2018) Production of Vinegar from Banana (Musa paradisiaca var G9). [Student Project Report] (Submitted)

Selvi, I. K. and Nagarajan, S. (2018) Separation of catechins from green tea (Camellia sinensis L.) by microwave assisted acetylation, evaluation of antioxidant potential of individual components and spectroscopic analysis. LWT - Food Science and Technology, 91. pp. 391-397. ISSN 0023-6438

Shaily, Jha (2018) Studies on Biotransformation of Caffeine. [Student Project Report] (Submitted)

Shanthilal, J. and Baby Latha, R. and Navya, M. C. and Chakkaravarthi, A. and Suvendu, Bhattacharya (2018) Frying of the Dispersion Droplets with Varying Contents of Chickpea Flour and Gum Arabic: Product Characterization and Modeling. Journal of Food Science, 83 (3). pp. 648-660. ISSN 0022-1147

Shantini, Sivadasan (2018) Studies on the Bioactives from Biowaste. [Student Project Report] (Submitted)

Sharada, S. (2018) Extraction and nanoencapsulation of natural colour from banana bract. [Student Project Report] (Submitted)

Sharmila, G. R. and Prakash, M. Halami and Venkateswaran, G. (2018) Identification and characterization of a calcium dependent bacillopeptidase from Bacillus subtilis CFR5 with novel kunitz trypsin inhibitor degradation activity. Food Research International, 103. pp. 263-272. ISSN 0963-9969

Sharmila, G. R. and Venkateswaran, G. (2018) Bacillus subtilis CFR5 isolated from fermented soybean attenuates the chronic pancreatitis. Journal of Functional Foods, 40. pp. 197-206. ISSN 1756-4646

Sharon, Solomon (2018) Media Optimisation Using Response Surface Methodology for the Enhanced Production of the Antimicrobial Compound by Bacillus licheniformis. [Student Project Report] (Submitted)

Sheetal, Mishra (2018) Studies on cultivation of starter culture for curd formation. [Student Project Report] (Submitted)

Sherja, K. Rapheal (2018) Determination of selected heavy metals like (Pb, Cd, Zn, Cu, Mn) in instant soup available in Mysuru market. [Student Project Report] (Submitted)

Shibani, Nayak (2018) Production of Vinegar from Coconut Water. [Student Project Report] (Submitted)

Shirish, D. Mane and Akhilender Naidu, K. (2018) Ascorbyl stearate and ionizing radiation potentiate apoptosis through intracellular thiols and oxidative stress in murine T lymphoma cells. Chemico-Biological Interactions, 281. pp. 37-50. ISSN 0009-2797

Shirish Dinkar, Mane (2018) Anticancer properties of Vitamin C ester - Ascorbyl Stearate. Doctoral thesis, University of Mysore.

Shivani, Agrawal (2018) Development, Quality and Shelflife Enhancement of Chapatti by Using Multigrain Flour and Spices. [Student Project Report] (Submitted)

Shraddha, Tiwari (2018) Evaluation of antidiabetic activity of Chitosan Derivatives. [Student Project Report] (Submitted)

Shreedipti, Sahoo (2018) Method Validation for the Quantitative analysis of Ochratoxin A in wheat by HPLC with Fluorescence Detector. [Student Project Report] (Submitted)

Shreenidhi, G. R. (2018) Combinatorial Epigenetic Modulators as Novel Therapeutics Against Human Triple Negative Breast Cancer. [Student Project Report] (Submitted)

Shrikanth, C. B. and Sanjana, J. and Nandini, C. D. (2018) One-pot analysis of sulfated glycosaminoglycans. Glycoconjugate Journal, 35. pp. 129-137. ISSN 0282-0080

Shruthi Ramesh, Nair (2018) Studies on Microalgal Harvesting Using a Bioflocculant. [Student Project Report] (Submitted)

Shubham, Gupta (2018) Aptamer based detection of organophosphate pesticides from the food sample. [Student Project Report] (Submitted)

Shubhi, Mishra (2018) Development and quality evaluation of osmo-dehydrated product from matured green tomato (Solanum lycopersicum). [Student Project Report] (Submitted)

Shyam Ramkrishna, Garud and Priyanka, B. S. and Rastogi, N. K. and Maya, Prakash and Negi, P. S. (2018) Efficacy of Ozone and Lactic Acid as Nonthermal Hurdles for Preservation of Sugarcane Juice. Ozone: Science and Engineering, 40 (3). pp. 198-208.

Siddharth, Priyadarshi (2018) Characterization, processing and value addition to coriander (Coriandrum sativum L.) foliage. Doctoral thesis, Academy of Scientific and Innovative Research.

Siddharth, Priyadarshi and Nanishankar, V. Harohally and Roopavathi, C. and Madhava Naidu, M. (2018) Isolation, identification, structural elucidation and bioactivity of Heneicos-1-ene from Coriandrum sativum L. foliage. Scientific Reports, 8. pp. 1-6.

Silpa, Vijay (2018) Evaluation Of Pineapple Matrix For Osmotic Infusion Of Probiotic Lactobacillus casei: Optimization, Characterization And Survival Studies. [Student Project Report] (Submitted)

Simmi, P. S. and Avinash, Kumar and Giridhar, P. (2018) Primer design and amplification efficiencies are crucial for reliability of quantitative PCR studies of caffeine biosynthetic N-methyltransferases in coffee. 3 Biotech, 8. pp. 1-8.

Sindhu, R. and Manonmani, H. K. (2018) Expression and characterization of recombinant L-asparaginase from Pseudomonas fluorescens. Protein Expression and Purification, 143. pp. 83-91. ISSN 1046-5928

Sindhu, R. and Manonmani, H. K. (2018) L-asparaginase induces intrinsic mitochondrial-mediated apoptosis in human gastric adenocarcinoma cells and impedes tumor progression. Biochemical and Biophysical Research Communications, 503 (4). pp. 2393-2399. ISSN 0006-291X

Smitha, P. and Baskaran, V. (2018) Fatty acids modulate the efficacy of lutein in cataract prevention: Assessment of oxidative and inflammatory parameters in rats. Biochemical and Biophysical Research Communications, 500 (2). pp. 435-442. ISSN 0006-291X

Sneha, Mittal (2018) A Thepla: North-West Indian Flat Bread: Effect Of Multigrain With Additives And Their Storage Studies. [Student Project Report] (Submitted)

Sneha, R. and Jeyarani, T. (2018) Lipase-catalysed acidolysis of mango kernel fat with capric acid to obtain medium- and long-chain triacylglycerols. International Journal of Food Science and Technology, 53. pp. 1527-1534.

Sneha, Sunil (2018) Development of an HPLC based Analytical Method for the Quantification of Deoxynivalenol in food. [Student Project Report] (Submitted)

Snehal, Dasharath Doke (2018) Effect of Processing on Nutritional, Nutraceuticals and Functional Properties of Garden Cress (Lepidium sativum L.) Seed and its Application in Specialty Food Formulations. Doctoral thesis, Academy of Scientific and Innovative Research.

Snehal, Doke and Chetana, R. and Manisha, Guha (2018) Quality assessment of sweet snack from Garden cress (Lepidium sativum L.) seeds—An unexplored health grain. Journal of Food Processing and Preservation, 42. pp. 1-6.

Sonali, Raj (2018) Detection and Analysis of Argemone Oil in Mustard Oil. [Student Project Report] (Submitted)

Sonalika, Behera (2018) Improvement of Aspergillus oryzae strain for the enhanced production of fructose oligosaccharides (FOS). [Student Project Report] (Submitted)

Sparsh, Verma (2018) Development Of Gel-Based Products For Endurance Excercises. [Student Project Report] (Submitted)

Sravan Kumar, Sandopu and Girish Patil, B. Gowda and Giridhar, P. (2018) Mucilaginous polysaccharides from vegetative parts of Bixa orellana L.: Their characterization and antioxidant potential. Journal of Food Biochemistry. pp. 1-10. ISSN 1745-4514

Sreedhar, R. and Purnima Kaul, Tiku (2018) Cupincin: A Novel Cupin Domain Containing Protease from Rice (Oryza sativa L.) Bran Comprising of Procoagulant and Fibrinogenolytic Activity. Indian Journal of Hematology Blood Transfusion, 34 (2). pp. 314-321.

Srinivasan, K. (2018) Cumin (Cuminum cyminum) and black cumin (Nigella sativa) seeds: traditional uses, chemical constituents, and nutraceutical effects. Food Quality and Safety. pp. 1-16.

Sruthi, Vikraman (2018) Studies on Optimization of Osmotic Dehydration for Infusion of Probiotic Lactobacillus plantarum in Cut Pineapple. [Student Project Report] (Submitted)

Sruthy, K. S. (2018) Physico-Chemical Characterization of Fish Oil from Red Bellied Pacu (Piaractus Brachypomus). [Student Project Report] (Submitted)

Stanley, Angelina and Punil Kumar, H. N. and Sarma, Mutturi and Vijayendra, S. V. N. (2018) Fed-Batch Strategies for Production of PHA Using a Native Isolate of Halomonas venusta KT832796 Strain. Applied Biochemistry and Biotechnology, 184. pp. 935-952. ISSN 0273-2289

Subhasmita, Behera (2018) Development, Nutritional Evaluation and Feasibility of Wheat Germ Alcoholic Beverage. [Student Project Report] (Submitted)

Subhrasmita, Pradhan (2018) Compositional analysis of yeast biomass. [Student Project Report] (Submitted)

Sucharita, Mishra (2018) Determination of heavy metals (Pb, Cd, Mn, Zn and Cu) in Green tea leaves and their infusions. [Student Project Report] (Submitted)

Sucheta, Patra (2018) Determination of Rancidity in Animal Fats and Frying Oils. [Student Project Report] (Submitted)

Suman, Mayuri (2018) Watermelon Vinegar. [Student Project Report] (Submitted)

Sumana Mounya, K. (2018) Modified Atmosphere Packaging of Minimally Processed Pomegranate Arils. [Student Project Report] (Submitted)

Sunil, L. (2018) In silico Designing, Expression, Characterization of Protein Enriched with Branched-Chain Amino Acids and In vitro Digestibility Studies for its Probable Utilization in the Dietary Treatment of Chronic Liver Disease. Doctoral thesis, Academy of Scientific and Innovative Research.

Sunil Kumara, S. and Ambika, B. and Venkateswaran, G. and Hariprasad, P. and Gayathri, D. (2018) Characterization of Novel Lactobacillus fermentum from Curd Samples of Indigenous Cows from Malnad Region, Karnataka, for their Aflatoxin B1 Binding and Probiotic Properties. Probiotics and Antimicrobial Proteins. pp. 1-10.

Sunita, Mehta and Murugeson, S. and Balaji, Prakash and Mr, Deepak (2018) A novel living ink based on Saccharomyces Cerevisae for screen printing process and its applicability in producing braille text dots. Materials Today Communications, 15. pp. 325-332.

Surasani, Vijay Kumar Reddy and Tanaji, G. Kudre and Rajashekhar, V. Ballari (2018) Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing. Environmental Science and Pollution Research, 25 (12). pp. 11987-11998.

Suryabhan, Patel (2018) Enhancement of Efficiency of Encapsulated Yeast with Supplementation of Fermentable and Unfermentable Carbohydrates. [Student Project Report] (Submitted)

Susmita, Barman and Pradeep, S. R. and Srinivasan, K. (2018) Zinc supplementation alleviates the progression of diabetic nephropathy by inhibiting the overexpression of oxidative-stress-mediated molecular markers in streptozotocin-induced experimental rats. Journal of Nutritional Biochemistry, 54. pp. 113-129. ISSN 0955-2863

Susmita, Barman and Srinivasan, K. (2018) Enhanced intestinal absorption of micronutrients in streptozotocin-induced diabetic rats maintained on zinc supplementation. Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS), 50. pp. 182-187. ISSN 0946-672X

Susmita Devi, L. (2018) Physico-chemical and sensory properties of namkeen made from millet-based composite flours. [Student Project Report] (Submitted)

Susmitha, Josey (2018) Method Validation Study and Monitoring Of Hexachlorocyclohexane (Hch) Isomers in Selected Fruits and Vegetables By Modified Quechers Method Using GC-ECD. [Student Project Report] (Submitted)

Sutapa, Mukherji (2018) Asymmetric simple exclusion process with position-dependent hopping rates: Phase diagram from boundary-layer analysis. Physical Review E, 97. pp. 321-330.

Sutapa, Mukherji (2018) Threshold response and bistability in gene regulation by small noncoding RNA. The European Physical Journal E, 41 (12). pp. 1-15.

Swapna, R. Sonale and Ramalakshmi, K. and Udaya Sankar, K. (2018) Characterization of Neem (Azadirachta indica A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process. Journal of Food Science and Technology, 55 (4). pp. 1444-1454. ISSN 0022-1155

Swapnil Shubham, Nand (2018) Vitamins Production by Propionibacteria isolates from Cheese. [Student Project Report] (Submitted)

Swastika, Kundu (2018) Utilization of banana market waste for animal feed production. [Student Project Report] (Submitted)

Swathi, M. Anil (2018) Monitoring of pesticide residues in some Indian herbs and leafy greens and its decontamination studies in Curry leaves. [Student Project Report] (Submitted)

Swathy, S. Anand (2018) Characterization of Non-Starch Polysaccharides from Defatted Pomegranate Seed Powder. [Student Project Report] (Submitted)

Swetangini, Naik (2018) Production of Vitamins by Lactobacillus. [Student Project Report] (Submitted)

Swetha, M. P. and Radha, C. and Muthukumar, S. P. (2018) Bioaccessibility and bioavailability of Moringa oleifera seed flour polyphenols. Journal of Food Measurement and Characterization, 12. pp. 1917-1926.

Swetha, M. P. and Radha, C. and Muthukumar, S. P. (2018) Effects of bound phenolic from defatted Moringa oleifera seed flour on diet-induced hypercholesterolemic mice. Journal of Food Biochemistry, 42. pp. 1-9. ISSN 1745-4514

T

Tanaji, G. Kudre and Sandeep Kumar, B. and Balaji Wamanrao, Kanwate and Sakhare, P. Z. (2018) Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken. International Journal of Food Properties, 21 (1). pp. 956-971. ISSN 1094-2912

Tapasya, Kumari (2018) Studies on Development of Gelling Agent From Papaya Fruit and Its Characterization. [Student Project Report] (Submitted)

Tenzin, Choedar (2018) In Vitro Evaluation of CFTRI Natural Extract for Its Osteogenic Activity. [Student Project Report] (Submitted)

Trupti, N. B. (2018) Development of Loop-mediated Isothermal Amplification (LAMP) assay for detection of Sitophilus oryzae in food samples. [Student Project Report] (Submitted)

U

Usha Rani, T. and Mahadeva, N. and Raghavan, A. K. and Sasikala, V. B. (2018) In vitro therapeutic properties of different fractions of Phaseolus vulgaris seeds as affected by the distribution of phytochemicals. Journal of Food Biochemistry, 42 (2). pp. 1-9. ISSN 1745-4514

V

Vaibhav Singh, Bais and Balaram, Mohapatra and Nadim, Ahamad and Sanjana, Boggaram and Sandeep, Verma and Balaji, Prakash (2018) Investigating the inhibitory potential of 2-Aminopurine metal complexes against serine/threonine protein kinases from Mycobacterium tuberculosis. Tuberculosis, 108. pp. 47-55.

Vaibhav Singh, Bais and Sahil, Batra and Balaji, Prakash (2018) Identification of two highly promiscuous thermostable sugar nucleotidylyltransferases for glycorandomization. The FEBS Journal, 285. pp. 2840-2855. ISSN 1742-464X

Vanshdeep, Pathania (2018) Effect of Spices in Enhancing the Bioaccesibility of Iron and Zinc in Cereal-Pulse Matrices. [Student Project Report] (Submitted)

Varsha, Singh (2018) Development of Products from Mahua Flower (Madhuca Longifolia). [Student Project Report] (Submitted)

Vasantha, K. Y. (2018) Further Insights into Nigerloxin, an Aldose reductase inhibitor from Aspergillus niger. Doctoral thesis, University of Mysore.

Vatsala, Sharma (2018) Protein Hydrolysates as Nutraceuticals. [Student Project Report] (Submitted)

Vedika, Singh (2018) Influence of Iron Enriched Cereal Grains on Bakery Products. [Student Project Report] (Submitted)

Venkatesh, R. and Sridevi Annapurna, Singh (2018) A simple reversed-phase HPLC method for the estimation of dimethylarginines and homocysteine in plasma and serum. SSC Plus, 1 (6). pp. 404-410.

Venkateshwari, V. (2018) Lipidome and transcriptome profiling of omega-3 fatty acid rich plant leaves. Doctoral thesis, Academy of Scientific and Innovative Research.

Venkateshwari, V. and Anitha, Vijayakumar and Arun Kumar, V. and Prasanna Anjaneya Reddy, Lebaka and Malathi, Srinivasan and Ram, Rajasekharan (2018) Leaf lipidome and transcriptome profiling of Portulaca oleracea: characterization of lysophosphatidylcholine acyltransferase. Planta, 248 (2). pp. 347-367.

VenuGopal, K. S. (2018) Biotechnological Approaches to Increase the Bioefficacy of Proanthocyanidins through Fermentation. Doctoral thesis, University of Mysore.

VenuGopal, K. S. and Chris, Cherita and Anu Appaiah, K. A. (2018) Augmentation of chemical and organoleptic properties in Syzygium cumini wine by incorporation of grape seeds during vinification. Food Chemistry, 242. pp. 98-105. ISSN 0308-8146

Vijay, K. and Sowmya, P. R. Rao and Arathi, B. P. and Baskaran, V. (2018) Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells. Food and Chemical Toxicology, 118. pp. 675-690. ISSN 0278-6915

Vijaya Krishna, Goru (2018) Studies on Onion Processing and Drying Techniques. [Student Project Report] (Submitted)

Vijaykrishnaraj, M. (2018) Dietary Modulation of Inflammatory Markers in Gluten Sensitized Animal Models. Doctoral thesis, Academy of Scientific and Innovative Research.

Vipin, A. V. (2018) Ginger (Zingiber officinale): Protective Agent Against Aflatoxin B1 Induced Hepatotoxicity. Doctoral thesis, Academy of Scientific and Innovative Research.

Vishal Mohanrao, Nirwal (2018) Studies on valorisation of crop residue. [Student Project Report] (Submitted)

Y

Yallappa, S. and Sandhya, V. M. and Jagan Mohan Rao, L. and Janardhan, P. and Pushpa, S. Murthy (2018) Improved Fermentation of Cocoa Beans with Enhanced Aroma Profiles. Food Biotechnology, 32 (4). pp. 257-272.

Yashavanth, L. Vishweshwaraiah and Abhishek, Acharya and Balaji, Prakash (2018) Structural basis of noncanonical polyphenol oxidase activity in DLL-II: A lectin from Dolichos lablab. Biotechnology and Applied Biochemistry. pp. 701-717. ISSN 0885-4513

Yashavanth, L. Vishweshwaraiah and Balaji, Prakash and Lalitha, R. Gowda (2018) Expression profiling of the Dolichos lablab lectin during germination and development of the seed. Plant Physiology and Biochemistry, 124. pp. 10-19.

Yogesh, Devaraj. and Savita Kumari, R. and Prakash, M. Halami (2018) Purification and characterization of fibrinolytic protease from Bacillus amyloliquefaciens MCC2606 and analysis of fibrin degradation product by MS/MS. Preparative Biochemistry and Biotechnology, 48 (2). pp. 172-180. ISSN 1082-6068

Yumnam Nandan, Singh (2018) Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Cookies. [Student Project Report] (Submitted)

This list was generated on Wed Oct 16 01:34:28 2019 IST.