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Items where Subject is "600 Technology > 08 Food technology > 23 Vegetables > Swallow root"

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Number of items at this level: 9.

D

Deepika, V. (2018) Stress induced differential expression of flavour metabolite pathway gene in swallow root. [Student Project Report] (Submitted)

K

Kamireddy, Kiran (2017) Studies on Biosynthetic Pathway of a Flavour Metabolite 2-Hydroxy-4-Methoxy Benzaldehyde Production in Tubers of Decalepis hamiltonii. Doctoral thesis, Academy of Scientific and Innovative Research.

Kiran, K. and Pradeep, M. G. and Priyanka, P. S. and Giridhar, P. (2017) Biochemical characterization of a key step involved in 2H4MB production in Decalepis hamiltonii. Journal of Plant Physiology, 214. pp. 74-80. ISSN 0176-1617

M

Mallikarjuna, S. E. and Dharmesh, Shylaja M (2018) Swallow root (Decalepis hamiltonii) pectic oligosaccharide (SRO1) induces cancer cell death via modulation of galectin-3 and surviving. Carbohydrate Polymers, 186. pp. 402-410.

R

Rashmi Jagadeesh, Bhat (2015) Value addition to swallow root through processing. [Student Project Report] (Submitted)

S

Sathisha, U. V. and Mallikarjuna, S. E. and Harish Nayaka, M. A. and Shylaja, M. Dharmesh (2017) Antimetastatic pectic polysaccharide from Decalepis hamiltonii; galectin-3 inhibition and immune-modulation. Clinical and Experimental Metastasis, 34. pp. 141-154.

Srikanta, B. M. and Sathisha, U. V. and Shylaja, M. Dharmesh (2010) Alterations of matrix metalloproteinases, gastric mucin and prostaglandin E2 levels by pectic polysaccharide of swallow root (Decalepis hamiltonii) during ulcer healing. Biochimie, 92 (2). pp. 194-203.

Srivastava, Anup and Shivanandappa, T. (2011) Antioxidant and cytoprotective properties of 2-(hydroxymethyl)-3-methoxybenzaldehyde. Food Chemistry, 128 (2). pp. 458-464. ISSN 0308-8146

V

Virajeet, Jahagirdar (2017) Production Of 2h4mb By Immobilized In Vitro Cultures Of Swallow Root. [Student Project Report] (Submitted)

This list was generated on Tue Oct 15 18:07:18 2019 IST.