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Items where Subject is "500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 18 Phytochemistry"

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Article

Acharya, B. Vishu Kumar and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2005) Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against Bacillus cereus and Escherichia coli. Biochemical Journal, 391 (2). pp. 167-175.

Ajila, C. M. and Prasada Rao, U. J. S. (2008) Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract. Food and Chemical Toxicology, 46 (1). pp. 303-309.

Chethan, S. and Malleshi, N. G. (2007) Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability. Food Chemistry, 105 (2). pp. 862-870.

Govindarajan, V. S. and Mathew, A. G. (1965) Anthocyanidins from leucoanthocyanidins. Phytochemistry, 4 (6). pp. 985-988.

Hithamani, G. and Srinivasan, K. (2017) Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants. Journal of the Science of Food and Agriculture, 97. pp. 621-628. ISSN 0022-5142

Imtiyaj Khan, Mohammad and Giridhar, P. (2015) Plant betalains: Chemistry and biochemistry. Phytochemistry, 117. pp. 267-295.

Janani, Rajasekar and Madan Kumar, P. and Baskaran, V. (2019) A critical review on anti-angiogenic property of phytochemicals. The Journal of Nutritional Biochemistry.

Krishnamurthy, G. V. and Bhatia, B. S. and Girdhari, Lal. and Subrahmanyan, V. (1960) Pilot-plant studies on the preparation of crude papain from raw papaya. Journal of Science of Food and Agriculture, 11. pp. 433-436.

Krishnamurthy, N. and Lewis, Y. S. and Natarajan, C. P. (1977) Ginger from hilly regions of India. Journal of Food Science and Technology, India, 14 (3). 128-129, 5 ref..

Ramakrishna, A. and Giridhar, P. and Udaya Sankar, K. and Ravishankar, G. A. (2012) Melatonin and serotonin profiles in beans of Coffea species. Journal of Pineal Research, 52. pp. 470-476.

Ramesh, B. N. and Manjunatha, R. Jargaval and Srinivas, P. and Htoo, H. H. and Jagannatha Rao, K. S. and Hernandez, J. F. and Govitrapong, P. and Vincent, B. (2012) Activation of alpha-secretase by curcumin-aminoacid conjugates. Biochemical and Biophysical Research Communications, 424 (4). pp. 691-696.

Ravishankar, G. A. and Sarma, K. S. and Venkataraman, L. V. and Kadyan, A. K. (1988) Effect of nutritional stress on capsaicin production in immobilized cell cultures of Capsicum annuum. Current Science, 57 (7). pp. 381-383.

Shwetha, N. and Honnur, Krishna and Praveena, Bhatt (2016) Fluorescence Based Turn-on Probe for the Determination of Caffeine Using Europium-Tetracycline as Energy Transfer Complex. Journal of Fluorescence (26). pp. 1115-1121.

Sivaprasad, M. and Policegoudra, R. S. and Swaroop Kumar, H. M. and Aradhya, S. M. (2011) Changes in the biochemical and bioactive constituents of Indian hog plum (Spondias mangiferaWilld.) fruit during ambient storage. Journal of Horticultural Science and Biotechnology, 86 (3). pp. 267-276.

Sneharani, A. H. and Sridevi Annapurna, Singh and Srinivas, P. and Appu Rao, A. G. (2011) Inhibition of lipoxygenase-1 by tetrahydrocurcumin. European Food Research and Technology, 233. pp. 561-568. ISSN 00217-010

Subba Rao, D. and Chandrasekhara, N. and Satyanarayana, M. N. and Srinivasan, M. (1970) Effect of Curcumin on Serum and Liver Cholesterol Levels in the Rat. Journal of Nutrition, 100 (11). pp. 1307-1315.

Usha Rani, T. and Mahadeva, N. and Raghavan, A. K. and Sasikala, V. B. (2018) In vitro therapeutic properties of different fractions of Phaseolus vulgaris seeds as affected by the distribution of phytochemicals. Journal of Food Biochemistry, 42 (2). pp. 1-9. ISSN 1745-4514

Vijayalakshmi, R. and Sathyanarayana, M. N. (1980) An unsymmetrical diarylheptanoid from Curcuma longa. Phytochemistry, 19 (9). pp. 2031-2032.

Thesis

Ani, V. (2008) Studies on phytochemicals and biological properties of bitter cumin (Centratherum anthelminticum (L.) Kuntze). PhD thesis, University of Mysore.

Ms., Aakriti (2015) Extraction and purification of major green tea catechins. Masters thesis, University of Mysuru.

Nagendra Chari, K. L. (2010) Bioactive compounds of ginger. Masters thesis, University of Mysore.

Rahul, Sharma (2005) Important Phytochemicals from Spices and Herbs. Masters thesis, University of Mysore.

Sneha Rani, A. H. (2010) Structural and Molecular Basis of Interaction of Curcumin with Proteins. PhD thesis, University of Mysore.

Zarena, A. S. (2011) Characterization of Bioactive Compounds from Garcinia mangostana L. obtained by Supercritical Fluid Carbon dioxide Process. PhD thesis, University of Mysore.

Student Project Report

Aditi, Sanjay Kulkarni (2018) Preparation and characterization of Turmeric Oil Nanoemulsions. [Student Project Report] (Submitted)

Alok Kumar, Singh (2015) Co-absorption of Polyphenols and minerals. [Student Project Report] (Submitted)

Ashish Kumar, Agarwal (2009) Studies on Biological Activities of Simarouba Glauca Phytochemicals (Phenolics). [Student Project Report]

Devasenapathi, I. (2018) Extraction and purification of aromatic turmerone from CRTO (Curcumin Removed Turmeric Oleoresin) and fortification of edible oil for improved thermostability. [Student Project Report] (Submitted)

Joslin Elvira, Monis (2018) Stabilization of Curcumin Nanoemulsion for Food Application. [Student Project Report] (Submitted)

Kartik Kishore, Kutty (2018) Developing New Techniques for the Evaluation of Capsaicin in Green Chillies. [Student Project Report] (Submitted)

Malini, S. Nair. (2011) Characterization of Bakuchiol from Chiba Seeds. [Student Project Report]

Nirlep, Gajiwala (2011) Evaluation of anti-ulcer activity of pectic polysaccharide extract of Zingiber officinale and Brassica oleracea in different animal models. [Student Project Report]

Nisha Kiran, Meena (2017) Encapsulation Of Spice: The Case Of Capsaicinoids. [Student Project Report] (Submitted)

Nitin, K. (2013) Studies on Phytochemical Compounds of Solanum Nigrum. [Student Project Report] (Submitted)

Noyal, K. Nobi (2018) Encapsulation Of Curcumin in Metal-Organic Framework. [Student Project Report] (Submitted)

Pallavi, Rani (2018) Delineating Bioactive Phytochemicals as Chemotherapeutic Agents against Ovarian Cancer. [Student Project Report] (Submitted)

Preeti, Rathore (2010) Identification of Bioactive Compounds from the Bark of Peltophorum ferrugineum. [Student Project Report]

Rajesh, Sham (2017) Formulation and Studies on Physico-chemical Charecteristics of Resveratrol Loaded Phytosomes and Incorporation into a Model Food System. [Student Project Report] (Submitted)

Rebello, Averil Rinita (2009) Effect of Reducing Agents on Curcumin-Biophysical Approaches. [Student Project Report]

Sagar, B. Kedare (2008) Characterization of Bioactive Principles from Tinospora cordifolia. [Student Project Report]

Shobha, R. (2017) Extraction and Characterization of the Active Ingredients From Non-Edible Portion of pomogranate. [Student Project Report] (Submitted)

Sindoora, K. Udayakumar (2017) Development of a quicker and convenient method for the determination of curcumin by FTIR-ATR. [Student Project Report] (Submitted)

Suparna, H.R. (2011) Identification of Polyphenol Degrading Yeast. [Student Project Report]

Swathi, R. (2019) Fumigation effect of selected phytochemicals and cuticular surface chemical profile analysis in stored product insect pests. [Student Project Report] (Submitted)

This list was generated on Sun Sep 15 08:31:21 2019 IST.