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Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 11 Antibiotics Chemistry"

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Number of items at this level: 20.

A

Akash Kumar, Bal (2018) Studies of Antibacterial and anti-fungal activity of subtilin like antibiotics. [Student Project Report] (Submitted)

Anu, Singh (2016) Development of a Simple Lc-Ms/Ms Method for Analysis of Aminoglycosides using Ionic Liquid/Organic Solvent Two Phase System in Different Food Matrices. [Student Project Report] (Submitted)

Athul, S. (2014) Isolation and characterization of bioactives from wheatgrass and elucidation of its antimicrobial activity. [Student Project Report] (Submitted)

H

Halami, P. M. and Chandrashekar, A. and Nand, K. (2000) Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assay. Letters in Applied Microbiology, 30 (3). pp. 197-202. ISSN 0266-8254

J

Jaimee, George (2017) Molecular assessment of aminoglycoside resistance in Enterococcus spp. Doctoral thesis, University of Mysuru.

K

Krishna, Nand. and Joseph, R. and Ramachandra Rao, T. N. (1973) Use of griseofulvin for the isolation of auxotrophic mutants of Rhodotorula sp. Experientia, 29. pp. 237-238.

M

Moorjani, M. N. (1967) Preservation of fish with tetracycline antibiotics. Indian Food Packer, 21 (4). pp. 5-8.

N

Negi, P. S. and Saby John, K. and Prasada Rao, U. J. S. (2002) Antimicrobial activity of mango sap. European Food Research and Technology, 214. pp. 327-330.

O

Obakpororo, E. Agbagwa and Swaroopa Rani, D. and Prakash, M. Halami (2017) Antibacterial potential components of Bacillus species and antibiotics residues in branded and unbranded honey samples from Nigeria. African Journal of Biotechnology, 16 (2). pp. 58-64.

P

Prakash, M. Halami (2019) Sublichenin, a new subtilin-like lantibiotics of probiotic bacterium Bacillus licheniformis MCC 2512T with antibacterial activity. Microbial Pathogenesis, 128. pp. 139-146.

Prashanth, R Gokare and Shruthi, S.S. and Sowmya, N. and Swarna, Saraswathi L (2008) Isolation and characterization of antibiotics producing Bacillus spp from fermented food and soil. [Student Project Report]

R

Ranganna, S. and Girdhari, Lal. (1956) Antibiotics in canning. Bulletin of Central Food Technological Research Institute, 5. pp. 139-142.

Ravi, G. and Venkatesh, Y. P. (2014) Recognition of flavin mononucleotide, Haemophilus influenzae type b and its capsular polysaccharide vaccines by antibodies specific to D-ribitol-5-phosphate. Glycoconjugate Journal, 31. pp. 573-585.

Richa, Sharma (2018) Sensing of chloramphenicol in food using nanomaterials and optical reporter molecules. Doctoral thesis, Academy of Scientific and Innovative Research.

Richa, Sharma and Akshath, U. S. and Praveena, Bhatt and Raghavarao, K. S. M. S. (2019) Fluorescent aptaswitch for chloramphenicol detection – Quantification enabled by immobilization of aptamer. Sensors and Actuators B, 290. pp. 110-117. ISSN 0925-4005

Richa, Sharma and Akshath, U. S. and Praveena, Bhatt and Thakur, M. S. and Raghavarao, K. S. M. S. (2017) Gold nanoparticles based enzyme biosensor for the detection of chloramphenicol. Procedia Technology, 27. 282 -286.

Richa, Sharma and Ragavan, K. V. and Raghavarao, K. S. M. S. and Thakur, M. S. (2016) Nano-aptamer Based Quantitative Detection of Chloramphenicol. In: Biotechnology and BiochemicalEngineering. Springer Science, pp. 187-195.

S

Shafi, M. (2017) Study on antibacterial screening test for detection of antibiotic residues in egg. [Student Project Report] (Submitted)

Surya Chandra Rao, Thumu (2014) Studies on erythromycin resistance in lactic acid bacteria from fermented food. PhD thesis, University of Mysore.

V

Vinay, H. K. (2015) Development of a simple LC-MS/MS method for analysis of sulfonamides in different food matrices. [Student Project Report] (Submitted)

This list was generated on Wed Oct 16 01:36:43 2019 IST.