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Items where Division is "Grain Science and Technology" and Year is 2013

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Number of items: 22.

Article

Getachew Addis, G. and Asfaw, Z. and Singh, V. and Woldu, Z. and Baidu Forson, J. J. and Bhattacharya, S. (2013) Dietary Values of Wild and Semi-Wild Edible Plants in Southern Ethiopia. African Journal of Food Agriculture Nutrition and Development, 13 (2). pp. 7485-7503.

Hameeda Banu, N. Itagi and Vasudeva, Singh and Indiramma, A. R. and Maya, Prakash (2013) Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies. Journal of Food Science and Technology, 50 (5). pp. 879-889. ISSN 0022-1155

Pankaj, Sharma and Vasudeva, Singh and Subramanian, R. (2013) Pasting, swelling, and solubility characteristics of rice batter prepared from different wet grinding systems. Starch/Starke, 65 (5-6). pp. 374-381.

Sandhya, N. S. and Meera, M. S. and Sila, Bhattacharya (2013) Effect of popping on sorghum starch digestibility and predicted glycemic index. Journal of Food Science and Technology, 50 (2). pp. 387-392. ISSN 0022-1155

Shruti, Pandey and Vasudeva, Singh (2013) Food Fortification to Combat Iron Deficiency Anaemia. International Journal of Advanced Nutritional and Health Science, 1 (1). pp. 39-47.

Usha, Dharmaraj and Ravi, Ramaswamy and Malleshi, N. G. (2013) Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology. Food and Bioprocess Technology, 6. pp. 207-216.

Veena, R. and Indira Tyakal, Nunjundiah and Sila, Bhattacharya (2013) Effect of roasting on rheological and functional properties of sorghum flour. Food Science and Technology International. pp. 1-11.

Vidya, S. and Ravi, R. and Sila, Bhattacharya (2013) Effect of Thermal Treatment on Selected Cereals and Millets Flour Doughs and Their Baking Quality. Food and Bioprocess Technology, 6. pp. 1218-1227.

Vidya, S. and Ravi, R. and Sila, Bhattacharya (2013) Effect of Thermal Treatment on Selected Cereals and Millets Flour Doughs and Their Baking Quality. Food and Bioprocess Technology, 6 (5). pp. 1218-1227. ISSN 1935-5130

Thesis

Manjari, Singh (2013) Processing and Utilisation Of Food Grains. Masters thesis, University of Mysore.

Richa, Ranjan (2013) Significance of Sorghum in Novel Foods. Masters thesis, University of Mysore.

Vasant Arun, Deshmukh (2013) Studies on Cereal Bran and its Utilization. Masters thesis, University of Mysore.

Zarkar Geeta, Chandrakantrao (2013) Processing of Oats and their Nutritional Benefits. Masters thesis, University of Mysore.

Student Project Report

Ashish, A. Prabhu (2013) Bioprocessed rice bran as functional food. [Student Project Report] (Submitted)

Babli, Sharma (2013) Studies On Nixtamal Prepared From Sorghum (Sorghum Bicolour L. Moench). [Student Project Report] (Submitted)

Debashree, Roy (2013) Fractionation of Foxtail Millet into Different Biocomponent Enriched Portions and Evaluation of their Nutritional Characteristics. [Student Project Report] (Submitted)

Monika, Gupta (2013) Grain based snack: Development and characterization. [Student Project Report] (Submitted)

Neha, Jha (2013) Effect of Processing on Nutritional and Antinutritional Profile of Pearl Millet Grain Components. [Student Project Report] (Submitted)

Prakriti, Singh (2013) Study of cassava tuber and it’s food application. [Student Project Report] (Submitted)

Ruchi, Parakh (2013) Technological approach to prepare sorghum based instant soup mix and its quality attributes. [Student Project Report] (Submitted)

Vasant Arun, Deshmukh (2013) Effect of Processing on the Dietary Fibre Content of Amaranth Grain. [Student Project Report] (Submitted)

Vishal, B. Trivedi (2013) Grinding of cereals and pulses using selected machineries- methods and energy comparison. [Student Project Report] (Submitted)

This list was generated on Fri Oct 18 20:43:56 2019 IST.