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Items where Division is "Grain Science and Technology" and Year is 2007

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Number of items: 23.

A

Acharya, Gowri (2007) Carbohydrate Profile of Basmati and Non-Basmati Rice Varieties. [Student Project Report]

Ajeetha, J. (2007) Multi Grain based Cereal Bars. [Student Project Report]

Ajeetha, J. (2007) Multi Grain Based Cereal Bars. [Student Project Report]

Asha, M. R. and Susheelamma, N. S. and Manisha, Guha (2007) Rheological properties of black gram (Phaseolus mungo) batter: characterisation of flour from native and modified rice and their effect on batter viscosity. International Journal of Food Science and Technology, 42 (6). 669-677 ; 36 ref..

C

Chethan, S. and Malleshi, N. G. (2007) Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability. Food Chemistry, 105 (2). pp. 862-870.

Chethan, S. and Malleshi, N. G. (2007) Finger Millet Polyphenols: Characterization and their Nutraceutical Potential. American Journal of Food Technology, 2 (7). pp. 582-592.

D

Dennis Anthony, Neelam (2007) Identification and Quantification of Nutraceuticals From Bengal Gram and Horse Gram Seed Coat. [Student Project Report]

J

Jagadeep Chandra, S. (2007) Preparation and Quality Assessment of Low Fat Extruded Snacks from Small Millets. [Student Project Report]

K

Kathiresan, S. and Sarada, R. and Sila, Bhattacharya and Ravishankar, G. A. (2007) Culture media optimization for growth and phycoerythrin production from Porphyridium purpureum. Biotechnology and bioengineering, 96 (3). pp. 456-63. ISSN 0006-3592

L

Lakshmi, S. and Chakkaravarthi, A. and Subramanian, R. and Vasudeva, Singh (2007) Energy consumption in microwave cooking of rice and its comparison with other domestic appliances. Journal of Food Engineering, 78 (2). pp. 715-722.

M

Manju, Joseph (2007) Quality Characteristics of Decorticated Brown and White Finger Millet. [Student Project Report]

N

Nathia, D. (2007) Physico-Chemical Properties of a Coarse Grain (Maize) and a Fine Grain (Rice), Physical Modification of their Flour as well as their Isolated Starches. [Student Project Report]

Navya, R. (2007) Comparison of Proteins of Brown and White Finger Millet; Before and After Processing. [Student Project Report]

Neeya Lakshmi, Joe (2007) Study on expanded millets. [Student Project Report]

O

Odunayo Clement, Adebooye and Vasudeva, Singh (2007) Effect Of Cooking On The Profile Of Phenolics, Tannins, Phytate, Amino Acid, Fatty Acid And Mineral Nutrients Of Whole-Grain And Decorticated Vegetable Cowpea (Vigna Unguiculata L. Walp). Journal of Food Quality, 30. pp. 1101-1120.

R

Rateesh, Krishnan (2007) Nutrient composition of finger millet seed coat and its usage in bakery products. [Student Project Report]

S

Shobana, S. and Usha, Kumari and Malleshi, N. G. and Ali, S. Z. and Singh, V. (2007) Glycemic response of rice, wheat and finger millet based diabetic food formulations in normoglycemic subjects. International journal of food sciences and nutrition, 58 (5). pp. 363-72. ISSN 0963-7486

Sumathi, A. and Ushakumari, S. R. and Malleshi, N. G. (2007) Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods. International journal of food sciences and nutrition, 58 (5). pp. 350-62. ISSN 0963-7486

Sumithra, B. and Sila, Bhattacharya (2007) Developments in breakfast cereals processing. Indian Food Industry, 26 (4). pp. 35-44.

U

Ushakumari, S. R. and Rastogi, N. K. and Malleshi, N. G. (2007) Optimization of process variables for the preparation of expanded finger millet using response surface methodology. Journal of Food Engineering, 82 (1). pp. 35-42.

V

Vasudeva, Singh and Isobe, S. (2007) Preparation of High Degree Substituted Acetylated Acid Modified Rice Starches, Intermediate Degree Substituted Derivatives of Rice Starch and Zein Proteins and Preparation of Biodegradable Films (Part II). Trends in Applied Science Research, 2 (2). pp. 103-114. ISSN 1819-3579

Vasudeva, Singh and Isobe, S. and Okadome, H. and Ohtsubo, K. (2007) Preparation of high degree subtituted acetylated rice starch and zein proteins and preparation of bio-degradable films. Trends in Applied Science Research, 2 (2). pp. 103-114. ISSN 1819-3579

Vasudeva, Singh and Isobe, S. and Toyoshima, H. and Okadome, H. and Ohtsubo, K. (2007) Preparation and Properties of High Degree Substituted Acetylated Rice Starches and Preparation of Their Films Part 1. Trends in Applied Sciences Research, 2 (3). pp. 175-187.

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