[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Division is "Grain Science and Technology" and Year is 1969

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: B | D | M | S
Number of items: 5.

B

Bhattacharya, K. R. (1969) Breakage of rice during milling, and effect of parboiling. Cereal Chemistry, 46 (5). 478-485, 16 ref..

Bhattacharya, K. R. (1969) Increasing Asia's rice production. Journal of Food Science and Technology, 6. pp. 3-8.

D

Desikachar, H. S. R. and Sowbhagya, C. M. and Viraktamath, C. S. and Indudhara Swamy, Y. M. and Bhashyam, M. K. (1969) Steaming of paddy for improved culinary, milling and storage properties. Journal of Food Science and Technology (Mysore), 6 (2). 117-121, 8 ref..

M

Mahadevappa, M. and Bhashyam, M. K. and Desikachar, H. S. R. (1969) The influence of harvesting date and traditional threshing practices on grain yield and milling quality of paddy. Journal of Food Science and Technology, 6 (4). 263-66, 7 ref..

S

Sastry, M. C. S. and Srinivasan, K. S. and Rajagopalan, R. (1969) Studies on the dehulling and screw pressing of soybean to obtain optimally processed soyflour. Journal of Food Science and Technology, 6 (3). 189-191, 13 ref..

This list was generated on Mon Sep 16 12:44:34 2019 IST.