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Items where Division is "Grain Science and Technology" and Year is 1965

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Number of items: 7.

D

Desikachar, H. S. R. (1965) Processed rice products: The present position and scope for development. Journal of Food Science and Technology (India), 2. pp. 124-125.

Desikachar, H. S. R. (1965) Rural processing of paddy. Journal of Food Science and Technology (India), 2 (4). pp. 103-104.

Desikachar, H. S. R. and Raghavendra Rao, S. N. and Ananthachar, T. K. (1965) Effect of degree of milling on water absorption of rice during cooking. Journal of Food Science and Technology, 2. pp. 110-112.

N

Nagarathnamma, K. and Siddappa, G. S. (1965) Canning of Idli. Journal of Food Science and Technology, 2 (3). pp. 132-133.

Nagarathnamma, K. and Siddappa, G. S. (1965) Canning of rice. Journal of Food Science and Technology (India), 2. pp. 128-131.

P

Panda, B. and Gupte, S. M. (1965) Utilisation of rice by-products in animal industry. Journal of Food Science and Technology (India), 2. pp. 120-123.

R

Raghavendra Rao, S. N. and Ananthachar, T. K. and Desikachar, H. S. R. (1965) Oil content of bran from rice milled to different degrees of polishing. Journal of Food Science and Technology, 2. pp. 115-116. ISSN 0022-1155

This list was generated on Mon Sep 16 12:53:36 2019 IST.