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Items where Author is "Yash, Dixit"

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Yash, Dixit and Suvendu, Bhattacharya (2015) Rheological and sensory behaviour of rice flour dough: effect of selected additives in relation to dough flattening. Journal of Food Science and Technology, 52 (8). pp. 4852-4862. ISSN 0022-1155

Yash, Dixit (2012) Effect of Specific Additives on Rheological Behaviour of viscoelastic food. [Student Project Report] (Submitted)

Yash, Dixit (2011) Role of additives on rheological behaviour of food. [Student Project Report] (Submitted)

This list was generated on Thu Oct 17 04:14:39 2019 IST.