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Microwave processing of spices.

Sushmita, Behera (2002) Microwave processing of spices. [Student Project Report]

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Spices; Microwaves; Microwave Food Processing
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Users 7 not found.
Date Deposited: 13 Oct 2010 12:46
Last Modified: 13 Oct 2010 12:46
URI: http://ir.cftri.com/id/eprint/9751

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