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Natural and acid modification of isolated starches from Bengal gram (Desi and Kabuli)

Priyanka, Kapoor (2010) Natural and acid modification of isolated starches from Bengal gram (Desi and Kabuli). [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Starch isolation; Bengal gram; Acid modification
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jul 2010 09:53
Last Modified: 28 Dec 2011 10:15
URI: http://ir.cftri.com/id/eprint/9476

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