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Degradation of Polyphenols By Mycotypha

Anitha, S. (2008) Degradation of Polyphenols By Mycotypha. [Student Project Report]

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: The projectinvestigates the potential of Mycotypha to degrade polyphenolic material, the present work indicated that Mycotypha is capable of degrading all the polyphenolic acids which was tested. Further work on degradation of coffee husk and coffee pulp both in field conditions and lab conditions indicated that the organism is capable of degrading the high polyphenolic agro-waste.
Uncontrolled Keywords: polyphenol Mycotypha coffee pulp degradation coffee husk
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Sep 2008 12:05
Last Modified: 28 Dec 2011 10:05
URI: http://ir.cftri.com/id/eprint/8742

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