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Functions of Ingredients in the Baking of Sweet Goods

Indrani, D. and Venkateswara Rao, G. (2008) Functions of Ingredients in the Baking of Sweet Goods. CRC Press, New York. ISBN 978‑1‑4200‑5274‑9

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Item Type: Book
Uncontrolled Keywords: sweet goods baking functional properties ingredients
Subjects: 600 Technology > 08 Food technology > 02 Baking
600 Technology > 08 Food technology > 26 Bakery products
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Jul 2008 11:14
Last Modified: 07 May 2012 04:56
URI: http://ir.cftri.com/id/eprint/8653

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