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Microbial production of gibberellins: state of the art.

Kumar, P. K. R. and Lonsane, B. K. (1989) Microbial production of gibberellins: state of the art. Advances in Applied Microbiology, 34. 129-139; 17 ref..

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Current and likely future techniques for fermentation and product recovery in the production of gibberellins are critically examined. Salien features of the chemistry, mode of action and uses of gibberellins are discussed in relation to fermentation technology.

Item Type: Article
Uncontrolled Keywords: Reviews-; gibberellic-acid; production-; chemistry-; mode-of-action; plant-growth-regulators
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
600 Technology > 08 Food technology > 20 Plant Food
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Mar 2018 06:43
Last Modified: 23 Mar 2018 06:43
URI: http://ir.cftri.com/id/eprint/8216

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