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Polyphenols of immature sapota fruit.

Mathew, A. G. and Lakshminarayana, S. (1969) Polyphenols of immature sapota fruit. Phytochemistry, 8 (2). 507-509, 6 ref..

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The polyphenols of sapota fruit at a tender stage were separated by paper chromatography. Simple phenols identified were cis- and trans-forms of chlorogenic acid, gallic acid, catechins and leucocyanidin. Polymeric proanthocyanidins contain leucodelphinidin, leucocyanidin, leucopelargonidin and traces of catechin.

Item Type: Article
Uncontrolled Keywords: POLYPHENOLS-; Polyphenols of immature sapota fruit; SAPOTA-
Subjects: 600 Technology > 08 Food technology > 24 Fruits
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jun 2011 09:38
Last Modified: 28 Dec 2011 09:57
URI: http://ir.cftri.com/id/eprint/7411

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