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Use of unconventional protein sources in high protein biscuits.

Rajput, L. P. and Haridas Rao, P. and Shurpalekar, S. R. (1988) Use of unconventional protein sources in high protein biscuits. Journal of Food Science and Technology, 25 (1). pp. 31-34. ISSN 0022-1155

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Item Type: Article
Uncontrolled Keywords: biscuits, mustard protein concentrate, cottonseed flour, proteins
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Jun 2019 08:26
Last Modified: 18 Jun 2019 08:26
URI: http://ir.cftri.com/id/eprint/6175

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