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The proteins of the groundnut.

Moorjani, M. N. and Bhatia, D. S. (1954) The proteins of the groundnut. Bulletin of Central Food Technological Research Institute, 3 (5). pp. 112-117.

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In this article, the authors have reviewed in detail the results of investigations on the biochemical and technological aspects of groundnut proteins.

Item Type: Article
Uncontrolled Keywords: groundnut protein, Arachis hypogea
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Sep 2012 06:07
Last Modified: 13 Sep 2012 06:07
URI: http://ir.cftri.com/id/eprint/6076

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