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Enzymatic Biodecaffeination In Coffee

Ranidhanagomathi, C. (2007) Enzymatic Biodecaffeination In Coffee. [Student Project Report]

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: In the present study, microbial decaffeination was carried out by using immobilized crude enzyme obtained from the cell free extract (CFE) of Pseudomonas alcaligenes. The CFE was immobilised using different matrices such as carrageenan, agar, and calcium alginate.
Uncontrolled Keywords: coffee caffeine biodegradation decaffeination immobilised cell free extract
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 05 Chemical engineering > 03 Enzyme Biotechnology and Engineering
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 May 2007
Last Modified: 28 Dec 2011 09:27
URI: http://ir.cftri.com/id/eprint/594

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