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Standards for Indian coffee.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Mani, G. S. and Iyengar, J. R. and Nagarathnamma, M. (1954) Standards for Indian coffee. Current Science, 23. pp. 292-293.

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Item Type: Article
Uncontrolled Keywords: indian coffee, standard, arabica, robusta
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 13 Quality control
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Feb 2013 09:05
Last Modified: 07 Feb 2013 09:05
URI: http://ir.cftri.com/id/eprint/5482

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