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Quality of vinegar.

Natarajan, C. P. and Johar, D. S. and Das, D. P. and Anand, J. C. (1951) Quality of vinegar. Indian Journal of Horticulture, 8 (1). pp. 20-25.

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Item Type: Article
Uncontrolled Keywords: vinegar, quality
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 May 2013 04:36
Last Modified: 02 May 2013 04:36
URI: http://ir.cftri.com/id/eprint/5167

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