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Products of protein hydrolysis from fish.

Sen, D. P. and Lahiry, N. L. (1960) Products of protein hydrolysis from fish. Proceedings of the symposium on Proteins, Mysore, August. pp. 312-317.

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Fish is generally consumed either fresh or in processed condition, such as cured, dried, dehydrated, pickled or canned fish. Fish products involving proteolysis are also being developed and a few such products are already in use in some countries. (Thel present report is discussed under three heads: (a) fish hydrolysates, (b) proteolysedi fish-liver and fish-liver extracts and (c) fish peptones. All these products are protei~ hydrolysates derived from fish.

Item Type: Article
Uncontrolled Keywords: Fish products, proteolysis, protein hydrolysates
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Jul 2012 04:01
Last Modified: 06 Jul 2012 04:01
URI: http://ir.cftri.com/id/eprint/5095

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