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Micro-organisms in Indian sugars.

Johar, D. S. (1951) Micro-organisms in Indian sugars. Indian Journal of Horticulture, 8 (2). pp. 19-21.

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Item Type: Article
Uncontrolled Keywords: Sugar, canning industry, spoilage organisms
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 May 2013 04:41
Last Modified: 02 May 2013 04:41
URI: http://ir.cftri.com/id/eprint/4622

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