[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Manufacturing foods-technical aid.

Subrahmanyan, V. (1954) Manufacturing foods-technical aid. Bulletin of Central Food Technological Research Institute, 3 (8). pp. 203-206.

[img] PDF
Bulletin_of_CFTRI_1954_3_8_203-206.pdf - Published Version
Restricted to Registered users only

Download (590kB)


This article is the text of the first radio talk in the series 'Manufacturing Foods', broadcast from the All India Radio, Mysore, on 10th May 1954. It has been reproduced here as a sequel to requests received from various parties interested in the subject. The author has reviewed the relations between the producers, preservers, processors and distributors of various food products and enumerated the several contributions made in different directions by the Central Food Technological Research Institute, Mysore.

Item Type: Article
Uncontrolled Keywords: food manufacture, food products
Subjects: 600 Technology > 08 Food technology
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 Aug 2012 04:09
Last Modified: 22 Aug 2012 04:09
URI: http://ir.cftri.com/id/eprint/4606

Actions (login required)

View Item View Item