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Influence of red pepper and capsaicin on body composition and lipogenesis in rats.

Sambaiah, K. and Sathyanarayana, M. N. (1982) Influence of red pepper and capsaicin on body composition and lipogenesis in rats. Journal of Biosciences, 4 (4). pp. 425-430.

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Item Type: Article
Uncontrolled Keywords: red pepper capsaicin lipogenesis
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 11 Lipid Biochemistry
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Nov 2016 12:08
Last Modified: 24 Nov 2016 12:08
URI: http://ir.cftri.com/id/eprint/4441

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