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Indian bakery industry. I. Present state and possibilities of future developments.

Kale, G. T. (1951) Indian bakery industry. I. Present state and possibilities of future developments. Bulletin of Central Food Technological Research Institute, 1. pp. 118-123.

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Abstract

Bakery in India is essentially a smaH-scale industry. It comprises numerous sm~1l establishments which are located principally in urban areas. Its main product is bread. though rolls, buns, biscuits, pastries, etc., are also prepared as subsidiary products in many bakeries.

Item Type: Article
Uncontrolled Keywords: Indian Bakeries,
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 Apr 2013 06:18
Last Modified: 29 Apr 2013 06:18
URI: http://ir.cftri.com/id/eprint/4375

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