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Biotechnological Production of Natural Non-Nutritive Sweeteners

Bharath Kumar, Thota (2004) Biotechnological Production of Natural Non-Nutritive Sweeteners. Masters thesis, University of Mysore.

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Additional Information: <p align="justify">Looking to the current scenario of the world sweetener market, there is a boon for low calorie and low carbohydrate foods. There has been a significant increase in the awareness and consumer preference for Natural non-nutritive sweeteners over the artificial or synthetic sweeteners. Many new Natural non-nutritive sweeteners are coming into focus due to ever increasing demand and thoughts for having a safest sweetener for human health. Global market for these sweeteners is increasing day by day. There is a considerable rise in the economics of the Natural non- nutritive sweetener industry. So in order to have safe Natural nonnutritive sweetener in the near future we have to depend mostly on biotechnological techniques for their production. Biotechnological production of natural nonnutritive sweeteners may be done by using Mass multiplication of callus from explants, Biotransformations, Hairy root cultures etc and scale up done by using bioreactors for industrial production. Though these are still in an initial laboratory scale productions, but they may acquire a fine edge over the chemical means of extractions in the near future.</p>
Uncontrolled Keywords: artificial sweeteners natural sweeteners non nutritive sweeteners production biotechnological
Subjects: 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Feb 2007
Last Modified: 05 Jun 2012 05:56
URI: http://ir.cftri.com/id/eprint/404

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