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Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.)Swingle]

Ramesh Yadav, A. and Chauhan, A. S. and Rekha, M. N. and Jaganmohan Rao, L. and Ramteke, R. S. (2004) Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.)Swingle]. Food Chemistry, 85. pp. 59-62. ISSN 0308-8146

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Official URL: http://www.elsevier.com/locate/foodchem

Citations: 9 in Google Scholar


<p align="justify">The hydro-distilled volatile oils of fresh and dehydrated lime [Citrus aurantifolia (Christm.) Swingle] fruit were subjected to GC and GC–MS. A total of 32 compounds, constituting > 98% of the volatiles of fresh lime fruit, were identified. Five sesquiterpene hydrocarbons and two sesquiterpene alcohols were found and identified for the first time in lime fruit. The volatiles from the dehydrated (~5% moisture) lime fruit on GC–MS analysis, showed marginal quantitative changes in composition of terpene hydrocarbons, alcohols and esters, but rest of the aldehydes decreased in concentrations compared to those in the fresh lime fruit.</p>

Item Type: Article
Uncontrolled Keywords: Citrus aurantifolia; Lime; Dehydration; Volatile oil; GC–MS analysis; Terpenes
Subjects: 600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jun 2005
Last Modified: 04 Jun 2012 09:41
URI: http://ir.cftri.com/id/eprint/28

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