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The storage behaviour of Kainth (Pyrus pashia) fruit puree as influenced by various packaging conditions and different storage conditions.

Sidra, Khan (2019) The storage behaviour of Kainth (Pyrus pashia) fruit puree as influenced by various packaging conditions and different storage conditions. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: fresh Kainth, Pyrus pashia, fruit puree, storage conditions, processed products
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jul 2019 08:51
Last Modified: 15 Jul 2019 08:51
URI: http://ir.cftri.com/id/eprint/14186

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