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Phytochemical changes of banana peel fermented with Monascus purpureus CFR-410-11.

Sakar, R. Brahme (2019) Phytochemical changes of banana peel fermented with Monascus purpureus CFR-410-11. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: banana peel, Monascus purpureus, metabolite production, solid state fermentation
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization
600 Technology > 08 Food technology > 24 Fruits > 02 Banana
Divisions: Fermentation Technology and Bioengineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 15 Jul 2019 06:35
Last Modified: 15 Jul 2019 06:35
URI: http://ir.cftri.com/id/eprint/14177

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