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Development and Quality Evaluation of High Moisture Gel Like Ready-To-Eat Product From Bael (Aegle marmelos L.) Puree.

Prerana, Preyasi (2019) Development and Quality Evaluation of High Moisture Gel Like Ready-To-Eat Product From Bael (Aegle marmelos L.) Puree. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Bael fruit, ready-to-eat, high moisture product, nutraceutical food
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Jul 2019 04:20
Last Modified: 12 Jul 2019 04:20
URI: http://ir.cftri.com/id/eprint/14168

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