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Dehydration studies of CPhycocyanin, a rich Protein from Spirulina.

Prashanth, H. S. (2019) Dehydration studies of CPhycocyanin, a rich Protein from Spirulina. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Phycocyanin, Aqueous Two Phase System, Freeze Drying and Spray drying
Subjects: 500 Natural Sciences and Mathematics > 08 Botanical sciences > 01 Botany > 01 Algae
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 32 Antioxidants
600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Jul 2019 04:10
Last Modified: 12 Jul 2019 04:10
URI: http://ir.cftri.com/id/eprint/14166

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