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Stability study of beet concentrate nanoemulsion under storage conditions.

Pooja, S. (2019) Stability study of beet concentrate nanoemulsion under storage conditions. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: nanoemulsion, beet concentrate, Stability study
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 02 Emulsions
600 Technology > 08 Food technology > 23 Vegetables > 06 Beet Root
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Jul 2019 11:24
Last Modified: 11 Jul 2019 11:24
URI: http://ir.cftri.com/id/eprint/14162

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