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Development And Quality Evaluation Of Ready To Eat (Rte) Gel Like Intermediate Moisture Product From Juice Blend Of Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus).

Pheiroijam, Manojkumar Singh (2019) Development And Quality Evaluation Of Ready To Eat (Rte) Gel Like Intermediate Moisture Product From Juice Blend Of Pineapple (Ananas Comosus) And Watermelon (Citrullus Lanatus). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: ready to eat gel,moisture food product,juice blend, pineapple watermelon
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 24 Fruits
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Jul 2019 11:19
Last Modified: 11 Jul 2019 11:19
URI: http://ir.cftri.com/id/eprint/14161

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