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Development and Standardization of shelf stable probiotic dairy product.

Kashika, Sethi (2019) Development and Standardization of shelf stable probiotic dairy product. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Dairy products, curd, yoghurt, probiotics, Lactobacillus fermentum
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Jul 2019 10:36
Last Modified: 11 Jul 2019 10:36
URI: http://ir.cftri.com/id/eprint/14155

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