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Effect of high pressure processing on infusion and extraction of bioactive compounds from solid food matrix.

Jincy, M. George (2018) Effect of high pressure processing on infusion and extraction of bioactive compounds from solid food matrix. Doctoral thesis, Academy of Scientific and Innovative Research.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: high pressure processing, infusion, extraction of bioactive compounds, solid food matrix
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 29 May 2019 04:37
Last Modified: 29 May 2019 04:37
URI: http://ir.cftri.com/id/eprint/14064

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