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Studies on Characterization of Phytate Dephosphorylating Enymes of Lactic Acid Bacteria for Food Applications.

Amritha, Girish K. (2018) Studies on Characterization of Phytate Dephosphorylating Enymes of Lactic Acid Bacteria for Food Applications. Doctoral thesis, University of Mysore.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: phytase production, Lactic Acid Bacteria, fermented plant-based food, L. pentosus, phytate-degrading enzymes
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 May 2019 06:48
Last Modified: 04 Jun 2019 10:17
URI: http://ir.cftri.com/id/eprint/14054

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