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Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional Properties.

Akshatha, H. S. (2017) Resveratrol from Underutilized Fruits and Effect of Fermentation for Functional Properties. Doctoral thesis, University of Mysore.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Resveratrol, underutilized fruits, fermentation, polyphenol
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 24 Fruits
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 May 2019 06:34
Last Modified: 28 May 2019 06:34
URI: http://ir.cftri.com/id/eprint/14053

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