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Role of N-glycan processing enzymes during fruit ripening.

Prachi Yogesh, Mehta (2019) Role of N-glycan processing enzymes during fruit ripening. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: N-glycan processing enzymes, ripening, climacteric fruit tomato
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 24 Fruits
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 May 2019 04:16
Last Modified: 24 May 2019 04:16
URI: http://ir.cftri.com/id/eprint/14018

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