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Studies on optimization of Riboflavin production by Lactobacillus.

Kavya, S. (2019) Studies on optimization of Riboflavin production by Lactobacillus. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Riboflavin, Lactic acid bacteria, Tomato juice medium, enriched curd
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 02 Bacteriology
600 Technology > 08 Food technology > 16 Nutritive value > 04 Vitamins
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 May 2019 06:57
Last Modified: 23 May 2019 06:57
URI: http://ir.cftri.com/id/eprint/13999

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