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Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process.

Ajith Kumar, A. (2019) Reduction of Polyphenols in Banana Bunch Stem the through Fermentation Process. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Banana bunch stem, Fermentation process, Animal fodder, Nutritional analysis and HPLC
Subjects: 600 Technology > 05 Chemical engineering > 04 Fermentation Technology
600 Technology > 08 Food technology > 24 Fruits > 02 Banana
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 22 May 2019 08:47
Last Modified: 22 May 2019 08:47
URI: http://ir.cftri.com/id/eprint/13968

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