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Studies on Preparation And Characterisation of Protein Isolate from Chickpea and Horse Gram to Develop A Protein Powder.

Anushree, G. V. (2018) Studies on Preparation And Characterisation of Protein Isolate from Chickpea and Horse Gram to Develop A Protein Powder. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: protein isolate, protein rich powder, chickpea, horsegram
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 18 Jul 2018 11:08
Last Modified: 18 Jul 2018 11:08
URI: http://ir.cftri.com/id/eprint/13612

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