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Functions of salts and salt replacers in bakery products.

Divya, Goswami (2015) Functions of salts and salt replacers in bakery products. Masters thesis, University of Mysuru.

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Item Type: Thesis (Masters)
Uncontrolled Keywords: salt, bakery products, salt replacers
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Oct 2017 06:52
Last Modified: 26 Oct 2017 06:52
URI: http://ir.cftri.com/id/eprint/13085

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