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Grinding and Extraction Studies on Arecanut (Areca catechu).

Faisal, I. (2015) Grinding and Extraction Studies on Arecanut (Areca catechu). [Student Project Report] (Submitted)

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Abstract

This investigation focuses on the size reduction studies of betel nut and extraction of betel nut. The various parameters of size reduction were calculated and particle size characterization with various popular mathematical models was done. Further, the extraction yield with respect to the size fractions and different solvents has been done. The yield variation with various time and temperature combinations has been studied and the extraction kinetics parameters have been calculated.

Item Type: Student Project Report
Uncontrolled Keywords: Betel nuts, extraction, size reduction, grinding
Subjects: 600 Technology > 08 Food technology > 01 Analysis
600 Technology > 08 Food technology > 33 Nuts
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 09:12
Last Modified: 25 Oct 2017 09:12
URI: http://ir.cftri.com/id/eprint/13063

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