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Bioactive compounds from aestivum and dicoccum wheat varieties and their Health Benefits.

Dhanavath, Srinu (2015) Bioactive compounds from aestivum and dicoccum wheat varieties and their Health Benefits. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: proteins, wheat, Phenol oxidase, Bioactive compounds
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 09:03
Last Modified: 25 Oct 2017 09:03
URI: http://ir.cftri.com/id/eprint/13061

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