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Physicochemical properties of intermediate moisture (IM) products from seabuckthorn (Hippophoe rhamnoides L).

Bhupender, Saini (2015) Physicochemical properties of intermediate moisture (IM) products from seabuckthorn (Hippophoe rhamnoides L). [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: Seabuckthorn, intermediate moisture products, physicochemical characteristics
Subjects: 500 Natural Sciences and Mathematics > 10 Plants > 06 Trees And Shrubs
600 Technology > 08 Food technology > 18 Processed foods
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 08:54
Last Modified: 25 Oct 2017 08:54
URI: http://ir.cftri.com/id/eprint/13059

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