[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Nanoencapsulation of Resveratrol by Electrospraying Technique.

Ms., Abhilasha (2015) Nanoencapsulation of Resveratrol by Electrospraying Technique. [Student Project Report] (Submitted)

[img] PDF
abhilasha.pdf - Submitted Version
Restricted to Repository staff only

Download (5MB)

Item Type: Student Project Report
Uncontrolled Keywords: electrospraying, resveratrol, nanoencapsulation
Subjects: 600 Technology > 08 Food technology > 07 Food Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Oct 2017 06:25
Last Modified: 25 Oct 2017 06:25
URI: http://ir.cftri.com/id/eprint/13054

Actions (login required)

View Item View Item