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Effects of heat processing on physico-chemical properties of sorghum grain and flour.

Varsha, Yadav (2016) Effects of heat processing on physico-chemical properties of sorghum grain and flour. [Student Project Report] (Submitted)

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Item Type: Student Project Report
Uncontrolled Keywords: sorghum grain heat treatment physico-chemical changes hydrocolloid
Subjects: 600 Technology > 08 Food technology > 14 Physical properties
600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 03 Aug 2017 09:41
Last Modified: 03 Aug 2017 09:41
URI: http://ir.cftri.com/id/eprint/12939

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