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Computational Modeling of Bread Baking Process under Hybrid Heating Modes.

Chhanwal, N. (2015) Computational Modeling of Bread Baking Process under Hybrid Heating Modes. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: CFD modeling bread baking process electric heating oven
Subjects: 600 Technology > 08 Food technology > 26 Bakery products
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 11 Jul 2017 06:41
Last Modified: 11 Jul 2017 06:41
URI: http://ir.cftri.com/id/eprint/12792

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