[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Encapsulation of Polyphenol compound of green tea

Sudarshanna, Kar (2015) Encapsulation of Polyphenol compound of green tea. [Student Project Report] (Submitted)

[img] PDF
sudarshana.pdf - Submitted Version
Restricted to Repository staff only

Download (2MB)

Item Type: Student Project Report
Uncontrolled Keywords: green tea encapsulation polyphenols
Subjects: 600 Technology > 07 Beverage Technology > 08 Tea
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 17 Nov 2016 12:15
Last Modified: 17 Nov 2016 12:15
URI: http://ir.cftri.com/id/eprint/12543

Actions (login required)

View Item View Item